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Brunch

SEASONAL FRUIT
cup   9  |  plate   16 (GV++)

OYSTERS ON THE HALF SHELL
preserved meyer lemon mignonette   26 (G)

PRAWN COCKTAIL
cocktail sauce, grilled lemon aioli  29 (G)

FRITTO MISTO
Rhode Island calamari, artichokes, olives, Spanish paprika, aioli    23 (G)

CABANA MEZZE
house made yogurt naan, hummus with harissa, marinated olives     19  (V)

YOGURT NAAN BREAD za’atar spice  7  (V)

ARTISAN CHEESES
fig and date marmalade, marcona almonds, grilled ciabatta     24  (V)

LOCAL STRAWBERRY TARTINE
ricotta, honey, micro basil   14 (V)

TURMERIC AND HONEY GRANOLA 
greek yogurt, seasonal fruit    13 (G)

SMOKED SALMON TARTINE
pickled red onion, cucumber, caperberries, remoulade, milk bread   21

CRUSHED AVOCADO TARTINE
heirloom tomato, pepitas, onion sprouts, grilled ciabatta  17(V)
bacon or poached egg  +$3 

BRIOCHE FRENCH TOAST
amlou, roasted apples, chantilly cream    17 (V)

SANDS BREAKFAST
two farm eggs, applewood smoked bacon, yukon gold potatoes,
ciabatta toast  21 

CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces
glazed ham    21  Dungeness crab    28

COUNTRY HAM AND GRUYERE QUICHE
mornay sauce, chives, young lettuces    17

YOUNG LETTUCES
toasted almonds, shaved manchego, jerez vinaigrette   16 (GV)

add grilled chicken breast +12

MOROCCAN CLUB
roasted turkey, za’atar glazed bacon, saffron aioli, avocado, gruyere, pain de mie   21                                                   
GREEN CHILE CHICKEN TACOS
Rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado  18 (G)

NIMAN RANCH CHEESEBURGER
american cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, french fries 23

STEAK AND EGGS
prime flat iron steak and eggs, yukon golds, ciabatta 39