Brunch
SEASONAL FRUIT
cup 9 | plate 16 (GV++)
OYSTERS ON THE HALF SHELL
preserved meyer lemon mignonette 26 (G)
PRAWN COCKTAIL
cocktail sauce, grilled lemon aioli 29 (G)
FRITTO MISTO
Rhode Island calamari, artichokes, olives, Spanish paprika, aioli 23 (G)
CABANA MEZZE
house made yogurt naan, hummus with harissa, marinated olives 18 (V)
YOGURT NAAN BREAD za’atar spice 7 (V)
ARTISAN CHEESES
fig and date marmalade, marcona almonds, grilled ciabatta 24 (V)
D’ANJOU PEAR TARTINE
ricotta, honey, micro basil 14 (V)
TURMERIC AND HONEY GRANOLA
greek yogurt, seasonal fruit 13 (G)
SMOKED SALMON TARTINE
pickled red onion, cucumber, caperberries, remoulade, milk bread 21
CRUSHED AVOCADO TARTINE
heirloom tomato, pepitas, onion sprouts, grilled ciabatta 17(V)
bacon or poached egg +$3
BRIOCHE FRENCH TOAST
amlou, roasted apples, chantilly cream 17 (V)
SANDS BREAKFAST
two farm eggs, applewood smoked bacon, yukon gold potatoes,
ciabatta toast 21
CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces
glazed ham 21 Dungeness crab 28
COUNTRY HAM AND GRUYERE QUICHE
mornay sauce, chives, young lettuces 17
YOUNG LETTUCES
toasted almonds, shaved manchego, jerez vinaigrette 16 (GV)
add grilled chicken breast +12
MOROCCAN CLUB
roasted turkey, za’atar glazed bacon, saffron aioli, avocado, gruyere, pain de mie 21
GREEN CHILE CHICKEN TACOS
rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado 18 (G)
NIMAN RANCH CHEESEBURGER
american cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, french fries 23
STEAK AND EGGS
prime flat iron steak and eggs, yukon golds, ciabatta 39