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Brunch

SEASONAL FRUIT

cup 6 plate 12 (GV++)

OYSTERS ON THE HALF SHELL

preserved meyer lemon mignonette, half dozen 20 (G)

FRITTO MISTO

crispy calamari, artichokes, olives, spanish paprika, aioli 19 (g)

CABANA MEZE

labneh with za’atar, hummus with harissa, yogurt naan 16 (V)

YOGURT NAAN BREAD

za’atar spice 6 (V)

ARRISAN CHEESES

2 cheeses, toasted date and walnut bread, chutney, marcona almonds 19 (V)

STRAWBERRY TOAST

brioche, strawberry jam, mascarpone, almond, basil, aged balsamic 12 (V)

TURMERIC AND HONEY GRANOLA

greek yogurt, seasonal fruit 12 (G)

SMOKED SALMON TARTINE

pickled red onion, cucumber, fennel fronds, caperberries, remoulade, milk bread 19

AVOCADO TOAST

walnut date levain, cherry heirloom tomatoes, aleppo, seeds, sprouts 15 (V)
with bacon or poached egg 17

TWENTY FOUR HOUR FRENCH TOAST

orange blossom syrup, amlou
housemade conserva, chantilly cream 15 (V)

CHORIZO SHAKSHUKA

farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan 21

SANDS BREAKFAST

two farm eggs, applewood smoked bacon, yukon gold potatoes, ciabatta toast 19

CABANA BENEDICT

poached farm eggs, english muffin, bearnaise sauce, young lettuces
glazed ham 19 red crab 24

COUNTRY HAM AND GRUYERE QUICHE

mornay sauce, chives, young lettuces 17

YOUNG LETTUCES

toasted almonds, shaved manchego, jerez vinaigrette 16 (gv)
add grilled chicken breast 25

TENNIS GARDEN CLUB

organic turkey, swiss cheese, bacon, lettuce, avocado, tomato
alfalfa sprouts, cucumber, dijon, aioli, sourdough, french fries 19


GREEN CHILE CHICKEN TACOS

mary’s chicken thighs, pickled cabbage, cotija, crushed avocado 17 (G)

NIMAN RANCH CHEESEBURGER

american cheese, iceberg, dill pickle, tomato
pickled onion, cabana sauce, french fries 22