Brunch
SEASONAL FRUIT
cup 9 | plate 16 (GV++)
OYSTERS ON THE HALF SHELL
preserved meyer lemon mignonette, half dozen 24 (G)
PETITE PLATEAU DE MER
oysters on the half shell, prawns, aioli, cocktail sauce preserved meyer lemon mignonette 75 (G)
FRITTO MISTO
crispy calamari, artichokes, olives, spanish paprika, aioli 21 (G)
CABANA MEZZE
house made yogurt naan, hummus with harissa, marinated olives 18 (V)
YOGURT NAAN BREAD za’atar spice 7 (V)
ARTISAN CHEESES
fig and date marmalade, marcona almonds, grilled ciabatta 24 (V)
ROASTED PEAR TARTINE
ricotta, milk bread toast 14 (V)
TURMERIC AND HONEY GRANOLA
greek yogurt, seasonal fruit 13 (G)
SMOKED SALMON TARTINE
pickled red onion, cucumber, caperberries remoulade, brioche bread 21
CRUSHED AVOCADO TARTINE
heirloom tomato, pepitas, onion sprouts, grilled ciabatta 17(V)
bacon or poached egg +$3
BRIOCHE FRENCH TOAST
amlou, roasted apple conserva, chantilly cream 17 (V)
CHORIZO SHAKSHUKA
farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan 23
SANDS BREAKFAST
two farm eggs, applewood smoked bacon, yukon gold potatoes,
ciabatta toast 21
CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces
glazed ham 21 red crab 28
COUNTRY HAM AND GRUYERE QUICHE
mornay sauce, chives, young lettuces 17
YOUNG LETTUCES
toasted almonds, shaved manchego, jerez vinaigrette 16 (GV)
add grilled chicken breast +12
GRILLED ROSIE’S CHICKEN SANDWICH
pear and ginger marmalade, gruyere, aioli, arugula, telera roll 21
GREEN CHILE CHICKEN TACOS
rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado 18 (G)
NIMAN RANCH CHEESEBURGER
american cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, french fries 23
STEAK AND EGGS
prime flat iron steak and eggs, yukon golds, ciabatta 39