Brunch

BOWL OF BERRIES
cup   11  |  bowl   18 (GV++)

OYSTERS ON THE HALF SHELL
preserved meyer lemon mignonette   29 (G)

PRAWN COCKTAIL
cocktail sauce, grilled lemon aioli  32 (G)

OSETRA CAVIAR
housemade potato chips, creme fraiche, chives 1oz 95 (G)

FRITTO MISTO
Rhode Island calamari, artichokes, olives, California paprika, aioli    23 (G)

CABANA MEZZE
house made yogurt na’an, hummus with harissa, marinated olives     19  (V)

YOGURT NAAN BREAD za’atar spice  7  (V)

ARTISAN CHEESES
fig marmalade, marcona almonds, grilled ciabatta     27  (V)

TURMERIC AND HONEY GRANOLA 
greek yogurt, seasonal fruit    16 (G)

SMOKED SALMON TARTINE
pickled red onion, cucumber, caperberries, remoulade, milk bread   23

CRUSHED AVOCADO TARTINE
heirloom tomato, pepitas, onion sprouts, grilled ciabatta  19(V)
bacon +$6 or poached egg  +$5 

BRIOCHE FRENCH TOAST
Frog Hollow plums, amlou, chantilly cream    21 (V)

SANDS BREAKFAST
two farm eggs, applewood smoked bacon, kennebec potatoes,
ciabatta toast  25 

CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces
glazed ham or haas avocado    25 

COUNTRY HAM AND GRUYERE QUICHE
mornay sauce, chives, young lettuces  21

CHORIZO SHAKSHUKA
farm eggs, feta, spicy tomato and piquillo pepper sauce, grilled ciabatta 29

STEAK AND EGGS
prime flat iron steak and eggs, kennebec potatoes, ciabatta 48

YOUNG LETTUCES
toasted almonds, shaved manchego, jerez vinaigrette   17 (GV)

add grilled chicken breast +12

ROASTED TURKEY CLUB
applewood smoked bacon, avocado, gruyere, honey mustard aioli   21  

                       
GREEN CHILE CHICKEN TACOS
Rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado  21 (G)

NIMAN RANCH CHEESEBURGER
american cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, french fries 25