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Brunch

OYSTERS ON THE HALF SHELL preserved meyer lemon mignonette, half dozen 20 (G)

TURMERIC AND HONEY GRANOLA greek yogurt, seasonal fruit 12 (G)

RICOTTA TARTINE amlou, roasted d’anjou pear, milk bread 12 (v)

HAAS AVOCADO TOAST milk bread, tomatoes, young lettuce 15 (V)
with applewood smoked bacon 19

Artisan Cheeses 3 cheeses, grilled ciabatta, fig and date chutney, marcona almonds 19 (V)

MILK BREAD FRENCH TOAST orange blossom syrup, amlou, heirloom apple conserva, chantilly cream 15 (V)

SMOKED SALMON TARTINE pickled red onion, cucumber, fennel fronds, caperberries, remoulade, brioche 19

CHORIZO SHAKSHUKA poached farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan 21

SANDS BREAKFAST two farm eggs, applewood smoked bacon, yukon gold potatoes, country bread 19

CABANA BENEDICT poached farm eggs, english muffin, bearnaise sauce, young lettuces glazed ham 19 red crab 24

COUNTRY HAM AND GRUYERE QUICHE mornay sauce, chives, young lettuces 17

YOUNG LETTUCES toasted almonds, shaved manchego, jerez vinaigrette 15 (gv)

FRITTO MISTO crispy calamari, artichokes, olives, spanish paprika, aioli 18 (g)

CABANA MEZE labneh with za’atar, hummus with harissa, yogurt naan 17 (V)

GREEN CHILE CHICKEN TACOS mary’s chicken thighs, pickled cabbage, cotija, crushed avocado 16 (G)

NIMAN RANCH CHEESEBURGER american cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, skin-on fries 21