Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.
THANKSGIVING AT PINK CABANA
Join us Thursday November 28th for a three course prix fixe Thanksgiving feast, featuring a selection of traditional holiday dishes with our elevated, modern twist. Seatings are available between 2pm-7pm. $69 per person, $35 ages 12 & under.
BOOK A TABLE VIEW SAMPLE MENU
BRUNCH, LUNCH & DINNER
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.
Breakfast: Monday – Friday from 8am-10:30am
Brunch: Saturday – Sunday from 8am-2:30pm
Lunch: Monday – Friday from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner: Sunday-Thursday 5:30-9pm,
Friday-Saturday 5:30-10pm
For Group Dining inquiries please contact us at info@sandshotelandspa.com. Click here to view sample group menus.
BREAKFAST MENUBRUNCH MENU
LUNCH MENU
DINNER MENU
BAR
The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
DRINKS MENU
