$129 per guest
Sparkling Rose Toast Upon Arrival
Wine Pairing: $47/pp
Amuse
Oyster on the half-shell, Drappier rose gelee, Haute osetra caviar
Starter
Salad of Hearts of Palm
Dungeness Crab, Haas Avocado, Ruby Grapefruit G
or
Veloute of Porcini Mushroom
Toasted Brioche, Meyer Lemon and Tarragon Crème
or
Housemade Agnolotti of Red Kuri Squash
Butter-Poached Maine Lobster, Beurre Noisette, Chives
$20 supplement
Entree
Winter Truffle Risotto
Root Vegetable Sofrito, Mt Tam Cheese, Fines Herbs (V)
or
North Atlantic Dayboat Halibut
Poached Asparagus, Local Mushrooms, Lobster Nage
or
Creekstone Farms Filet Mignon
Spigarello, Crushed Magic Myrna Potato, Caramelized Cipollini Onion Jus (G)
Rosewood Ranch BMS 9 Wagyu NY Strip $30 supplement
Dessert Degustation
Meyer Lemon Tartlettes, Flourless Dark Chocolate Cake,
Caramel and Cinnamon Pot de Crème