Sample Group Menus
Please Note Important Restaurant Policies Here.
BRUNCH: SATURDAY AND SUNDAY
WELCOME BEVERAGE
-select one-
POOLSIDE MIMOSA
or
SUNRISE WELLNESS JUICE
STARTERS
-select two for the table-
SEASONAL FRUIT PLATE (GV++)
ARTISAN CHEESES (V)
three cheese selections, fig and date marmalade, marcona almonds, grilled ciabatta
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
CHOICE OF ENTRÉE
-select three upon booking-
for your guests to select at time of seating
CRUSHED AVOCADO TARTINE
heirloom tomato, pepitas, onion sprouts, grilled ciabatta
SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche
CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces, glazed ham
BRIOCHE FRENCH TOAST
amlou, Tamai Farms strawberries, chantilly cream
GREEN CHILE CHICKEN TACOS (G)
Rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado
NIMAN RANCH CHEESEBURGER
American cheese, iceberg, dill pickle, tomato, pickled onion,
cabana sauce, skin-on fries
ADD-ONS
OYSTERS ON THE HALFSHELL $24 per dozen
preserved meyer lemon mignonette
JUMBO PRAWN COCKTAIL $26 per half dozen
cocktail sauce, grilled lemon aioli
CHEESE or CHARCUTERIE PLATTER $12 per guest
fig and date marmalade, marcona almonds, grilled ciabatta
+ Choice of Dessert additional $12-16 Per Person
$59 Per Person | Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
LUNCH: MONDAY-FRIDAY
WELCOME COCKTAIL
POOLSIDE MIMOSA
FOR THE TABLE
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
CHOICE OF ENTRÉE
your guests will select from the below at time of seating
RED QUINOA AND DE PUY LENTIL SALAD (GV+)
avocado, cucumber, fresno chile, fines herbs
GREEN CHILE CHICKEN TACOS (G)
Rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado
NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries
YOUNG LETTUCES (V)
almonds, manchego, jerez vinaigrette, grilled chicken breast
ADD-ONS
OYSTERS ON THE HALFSHELL $24 per dozen
preserved meyer lemon mignonette
JUMBO PRAWN COCKTAIL $26 per half dozen
cocktail sauce, grilled lemon aioli
CHEESE or CHARCUTERIE PLATTER $12 per guest
fig and date marmalade, marcona almonds, grilled ciabatta
+ Choice of Dessert additional $12-16 Per Person
(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN
$59 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more
All menu items are subject to change according to seasonality and availability
DINNER
APERITIF
Select one:
Pink Lemonade
vodka, Lillet rosé, pink sea salt
Aperol Spritz
sparkling rosé, squeeze of lime
Pushing Buttons
vodka, amaro montenegro, grapefruit, lime, buzz button flower
STARTERS
Presented family style
FRITTO MISTO (G)
Rhode Island calamari, artichokes, olives, Spanish paprika, aioli
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
SALAD
-select one for the table, presented family style-
YOUNG LETTUCES (GV)
toasted almonds, shaved manchego, jerez vinaigrette
CHOICE OF ENTRÉE
-select three upon booking-
For your guests to select at time of seating
CAULIFLOWER STEAK (GV+)
grapes, grilled shishitos, carrots, almonds, madras curry oil
LOCAL MUSHROOM TAGLIATELLE
broccolini, butternut squash, reggiano, micro basil
KING SALMON (G)
de puy lentils, garlic kale, autumn squash, madras curry oil
HARISSA CHICKEN
Rosie’s chicken breast, saffron potatoes, turmeric, cippolini onions, green olives
ADD-ONS
OYSTERS ON THE HALFSHELL $24 per dozen
preserved meyer lemon mignonette
JUMBO PRAWN COCKTAIL $26 per half dozen
cocktail sauce, grilled lemon aioli
CHEESE or CHARCUTERIE PLATTER $12 per guest
fig and date marmalade, marcona almonds, grilled ciabatta
+ Choice of Dessert additional $12-16 Per Person
(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN
$110 Per Person To Include Welcome Cocktail as listed above. If you would prefer wine to begin your evening, please advise.
Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability