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Sample Group Menus

Please Note Important Restaurant Policies Here.

BRUNCH: SATURDAY AND SUNDAY

WELCOME BEVERAGE
-select one-

POOL THYME MIMOSA
or
SUNRISE WELLNESS JUICE


STARTERS
-select two for the table-

SEASONAL FRUIT PLATE (GV++)

ARTISAN CHEESES (V)

three cheese selections, fig and date marmalade, marcona almonds,

grilled ciabatta

CABANA MEZZE (V)

hummus and harissa, yogurt na’an bread, marinated olives


CHOICE OF ENTRÉE
-select three upon booking-

for your guests to select at time of seating

CRUSHED AVOCADO TARTINE

heirloom tomato, pepitas, onion sprouts, grilled ciabatta

SMOKED SALMON TARTINE

pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche

CABANA BENEDICT

poached farm eggs, english muffin, bearnaise sauce, young lettuces,

glazed ham

MILK BREAD FRENCH TOAST

amlou, market peach conserva, chantilly cream

GREEN CHILE CHICKEN TACOS (G)

mary’s chicken thighs, pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER

American cheese, iceberg, dill pickle, tomato, pickled onion,

cabana sauce, skin-on fries

 

+ Choice of Dessert additional $12-16 Per Person

$59 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability


 

LUNCH: MONDAY-FRIDAY

WELCOME COCKTAIL
POOL THYME MIMOSA

FOR THE TABLE

CABANA MEZZE (V)

hummus and harissa, yogurt na’an bread, marinated olives

CHOICE OF ENTRÉE
your guests will select from the below at time of seating

ANCIENT GRAIN GATEAU (GV+)

chiogga beets, butternut squash, de pu lentils, quinoa, cucumber and tomato salad

GREEN CHILE CHICKEN TACOS (G)

mary’s chicken thighs, pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER

american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries

YOUNG LETTUCES (V)

almonds, manchego, jerez vinaigrette, grilled chicken breast

 

+ Choice of Dessert additional $12-16 Per Person

(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN

$59 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more

All menu items are subject to change according to seasonality and availability


DINNER

 APERITIF  (large format presentation)
Select one:

Pink Lemonade
Absolut Elyx vodka, Lillet rose, pink sea salt

Aperol Spritz
sparkling rose, squeeze of lime

Seasonal Margarita 

STARTERS
Presented family style

FRITTO MISTO (G)

crispy calamari, artichokes, olives, Spanish paprika, aioli

CABANA MEZZE (V)

hummus and harissa, yogurt na’an bread, marinated olives

SALAD

-select one for the table, presented family style-

YOUNG LETTUCES (GV)

toasted almonds, shaved manchego, jerez vinaigrette 

HEIRLOOM TOMATO SALAD
 
stracciatella, compressed melon, roasted tomato vinaigrette, micro basil
 

CHOICE OF ENTRÉE
-select three upon booking-
For your guests to select at time of seating

CAULIFLOWER STEAK (GV+)

grapes, grilled shishitos, carrots, almonds, madras curry oil

LOCAL MUSHROOM TAGLIATELLE

broccolini, butternut squash, reggiano, micro basil

KING SALMON

delta asparagus, local mushrooms, potato puree, tarragon beurre fondue  

HARISSA CHICKEN

Rosie’s chicken breast, saffron potatoes, turmeric cipollini onions, green olives

FILET MIGNON (G)

+10 per person, billed as ordered 

seasonal accompaniments, veal jus

 

+ Choice of Dessert additional $12-16 Per Person

(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN

$110 Per Person To Include Initial Cocktail Round as listed above. If you would prefer wine to begin your evening, please advise.

Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability