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Sample Group Menus

Please Note Important Restaurant Policies at Base of Page

BRUNCH: SATURDAY AND SUNDAY

WELCOME BEVERAGE

Select one

POOL THYME MIMOSA

or

SUNRISE WELLNESS JUICE

STARTERS

Select two for the table

SEASONAL FRUIT PLATE (GV++)

ARTISAN CHEESES (V)
date and walnut bread, fig and date chutney, marcona almonds

FRITTO MISTO (G)
crispy calamari, artichokes, olives, spanish paprika, aioli

CABANA MEZE (V)
labneh with za’atar, hummus with harissa, yogurt naan

CHOICE OF ENTRÉE

Select three upon booking

for your guests to select at time of seating

 AVOCADO TOAST
walnut date levain, cherry heirloom tomatoes, aleppo, seeds, sprouts, poached farm egg

SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche

CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces, glazed ham

TWENTY FOUR HOUR FRENCH TOAST (V)
orange blossom syrup, almond amlou, heirloom apple conserva, chantilly cream

GREEN CHILE CHICKEN TACOS (G)
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER
American cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, skin-on fries

+ Choice of Dessert additional $10-12 Per Person

$49 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability


Please Note Important Restaurant Policies at Base of Page

LUNCH: MONDAY THROUGH FRIDAY

WELCOME COCKTAIL

POOL THYME MIMOSA

FOR THE TABLE

CABANA MEZE (V)
hummus and harissa, labneh, yogurt na’an bread

CHOICE OF ENTRÉE

your guests will select from the below at time of seating

MACROBIOTIC TAGINE (GV+)
adzuki beans, quinoa, pickles and ferments, organic seasonal veggie melange, harissa

MOROCCAN PITA
hummus, olives, cucumbers, roasted tomatoes, sprouts, feta, house made yogurt naan, shredded carrot, allspice chicken salad

NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries

YOUNG LETTUCES (V)
almonds, manchego, jerez vinaigrette, grilled chicken breast

+ Choice of Dessert additional $12 Per Person

(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN

$45 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more

All menu items are subject to change according to seasonality and availability


Please Note Important Restaurant Policies at Base of Page

DINNER

 APERITIF  (large format presentation)

Select one

Pink Lemonade Absolut Elyx vodka, Lillet rose, pink sea salt

Aperol Spritz sparkling rose, squeeze of lime

Fig Orange Old Fashioned whisky, orange fig marmalade, bitters

Seasonal Margarita 

STARTERS

Presented family style, select your mezze options

FRITTO MISTO (G)
crispy calamari, artichokes, olives, Spanish paprika, aioli

CABANA MEZZE

Select one

homemade na’an (V) | vegetable crudite (GV+) | taro chips (GV+)

Select two

hummus (GV+) | labneh  (GV) | basil pesto (GV+) | fig and date mostarda (GV+) | california olive oil and aged balsamic (GV+)

Select one

olives (GV+) | marinated artichokes (GV+) | homemade pickles (GV+)

SALAD

Select one for the table, presented family style

YOUNG LETTUCES (GV)
toasted almonds, shaved manchego, jerez vinaigrette 

KALE SALAD (GV)
green apple, dried cherries, humbolt fog, hazelnuts, apple truffle vinaigrette

CHOICE OF ENTRÉE

Select three upon booking

for your guests to select at time of seating

MACROBIOTIC TAGINE (GV+)
adzuki beans, quinoa, pickles and ferments, organic seasonal veggie melange, harissa

BLUE PRAWN PASTA
(V)
housemade pappardelle, butternut squash, broccolini, pesto cream

KVAROY SALMON
(G)
carrot quinoa tabbouleh, marcona almond, ras el hanout, citrus 

ORGANIC HALF CHICKEN
(G)
allspice marinade, sweet potato, sweet potato gratin, bourbon apple, bacon lardon, mustard greens, chermoula 

FILET MIGNON (G)

+10 per person, billed as ordered 

seasonal accompaniments, veal jus

(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN

$80 Per Person To Include Initial Cocktail Round as listed above. If you would prefer wine to begin your evening, please advise.

Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your meal.

Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability

We have a 24 hour cancellation policy and we require a credit card to hold all group reservations of five guests or more.  A $25 fee per person will be charged for no-shows (a cancellation made within 24 hours before the reservation) and for reductions in party size made within 24 hours of your reservation time. 

We graciously request a prompt arrival for the enjoyment of all. Your booking will be considered cancelled and charges applied if the party have not arrived within half an hour from start of reservation time. 

Please know that we cannot guarantee specific table nor seating placement. Due to the highly curated nature of our dining room decor, small tasteful floral arrangements are allowed/encouraged, however, all other decorations are subject to approval. Glitter, balloons, signage, profanity, and obscene symbols are not allowed.

Only one check per party can be presented with up to three forms of payment accepted. Gratuity of 20% is automatically added to all parties of six or more.

For parties over fourteen, we require a $1,000 ‘venue fee’. This is to assist us in procuring rental items and appropriate staffing for your party.