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Sample Group Menu

Please read terms and conditions at base of page

BRUNCH: FOR SATURDAYS AND SUNDAYS

WELCOME COCKTAIL

POOL THYME MIMOSA
or SUNRISE WELLNESS JUICE

STARTERS

Select two for the table

TURMERIC AND HONEY GRANOLA
greek yogurt, seasonal fruit (G)

RICOTTA TARTINE
amlou, roasted d’anjou pear, milk bread  (V)

FRITTO MISTO
crispy calamari, artichokes, olives, spanish paprika, aioli  (G)

CABANA MEZE
labneh with za’atar, hummus with harissa, yogurt naan  (V)

CHOICE OF ENTRÉE

Choose 3 upon booking for your guests to select at time of seating

HAAS AVOCADO TOAST
milk bread, tomatoes, young lettuce (V)
with applewood smoked bacon or a poached farm egg

SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade, brioche

CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces with glazed ham

MILK BREAD FRENCH TOAST
orange blossom syrup, amlou, heirloom apple conserva, chantilly cream (V)

GREEN CHILE CHICKEN TACOS
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado (G)

NIMAN RANCH CHEESEBURGER
American cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, skin-on fries

+ Choice of Dessert additional $12 Per Person

$49 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability


LUNCH: FOR MONDAYS THROUGH FRIDAYS

WELCOME COCKTAIL

POOL THYME MIMOSA

FOR THE TABLE

CABANA MEZE
hummus and harissa, mint tzatziki, yogurt naan, crudite

CHOICE OF ENTRÉE

guests will select upon seating

CAULIFLOWER “STEAK”
grapes, grilled shishitos, carrots, almonds
madras curry oil (GV++)

GREEN CHILE CHICKEN TACOS
pickled cabbage, cotija, crushed avocado (G)

NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries

YOUNG LETTUCES
almonds, manchego, jerez vinaigrette, grilled chicken breast (V)

CHOICE OF BEVERAGE

BREWED COFFEE or ORGANIC HERBAL TEA

+ Choice of Dessert additional $12 Per Person

(G) GLUTEN-FREE (V) VEGETARIAN (V++) VEGAN

$45 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability

DINNER

FOR THE TABLE
Choose 2 at time of booking, will be presented family style

CABANA MEZZE
hummus, harissa, labneh, za’atar, housemade yogurt naan (V)

ARTISAN CHEESES

3 cheeses, grilled ciabatta
fig and date chutney, marcona almonds

CHARCUTERIE

3 of chef’s selections, pickled vegetables
whole grain mustard, grilled ciabatta

FRITTO MISTO

crispy calamari, artichokes, olives, Spanish paprika, aioli (G)

SALAD COURSE
Choose 1 at time of booking, these will also be presented family-style 

YOUNG LETTUCES
toasted almonds, shaved manchego, jerez vinaigrette (GV)

CHIOGGA BEET SALAD
coachella valley citrus, shaved fennel, fennel pollen, amlou, goat cheese (GV)

CHOICE OF ENTRÉE
Choose 3 at time of booking, guests will select upon seating

CAULIFLOWER “STEAK”
grapes, grilled shishitos, carrots, almonds
madras curry oil (GV++)

WILD MUSHROOM PASTA
(V)
brassica, butternut squash, reggiano

ORA KING SALMON
(G)
du puy lentils, garlic kale, yams, vadouvan curry cream

PETALUMA HARISSA CHICKEN

saffron potatoes, turmeric cipollini onions
meyer lemon, green olives (G)

FILET MIGNON
(G)
aligot potato, roasted root vegetables, red wine sauce

(G) GLUTEN-FREE (V) VEGETARIAN (V++) VEGAN

$65 Per Person, Personalized Menus Available
+ Signature Cocktail Additional $15 Per Person

Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your meal

Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability


OPTIONAL BEVERAGE OPTIONS

CUSTOMIZED WELCOME COCKTAIL: $15 PER PERSON
Please Select Either Refreshing & Light or Spirit Forward and Aromatic
Please Select Type of Spirit: Vodka/Gin/Bourbon/Scotch/Tequila

BOTTLE OF RED/WHITE/SPARKLING/ROSÉ FOR THE TABLE
House Bottle Offerings $50 Per Bottle or Additional $12 per person (1 glass)
Premium Bottle Offerings $100 Per Bottle or Additional $24 per person (1 glass)

We have a 24 hour cancellation policy and we require a credit card to hold all group reservations of six (6) guests or more.
A $25 fee per person will be charged for no-shows, a cancellation made within the day before the reservation, and for reductions in party size made within that period.

Only one check per party can be presented with up to 3 forms of payment accepted. Gratuity of 20% is automatically added to all parties of 6 or more.