Sample Group Menus
Please Note Important Restaurant Policies Here.
BRUNCH: SATURDAY AND SUNDAY
$59 Per Person | Prices are exclusive of tax & gratuity
WELCOME BEVERAGE
-select one-
POOLSIDE MIMOSA
passion fruit, lemon, prosecco, tarragon
or
GREEN GODDESS (N/A)
kale, cucumber, celery, pear
STARTERS
-select two for the table-
SEASONAL FRUIT PLATE (GV++)
ARTISAN CHEESES (V)
three cheese selections, fig and date marmalade, marcona almonds, grilled ciabatta
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
FRITTO MISTO (G)
Rhode Island calamari, artichokes, olives, California paprika, aioli
CHOICE OF ENTRÉE
-select three upon booking-
for your guests to select at time of seating
CRUSHED AVOCADO TARTINE
heirloom tomato, poached egg, pepitas, onion sprouts, grilled ciabatta
SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche
CABANA BENEDICT
poached farm eggs, english muffin, hollandaise sauce, young lettuces, glazed ham or avocado
BRIOCHE FRENCH TOAST
Frog Hollow plums, amlou, chantilly cream
GREEN CHILE CHICKEN TACOS (G)
Rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado
ROASTED TURKEY CLUB
applewood smoked bacon, avocado. gruyere, honey mustard aioli
ADD-ONS
OYSTERS ON THE HALFSHELL $52 per dozen
preserved meyer lemon mignonette
JUMBO PRAWN COCKTAIL $32 per half dozen
cocktail sauce, grilled lemon aioli
ARTISAN CHEESE PLATTER $6 per guest
fig marmalade, marcona almonds, grilled ciabatta
+ Choice of Dessert additional $14 Per Person
All menu items are subject to change according to seasonality and availability
LUNCH: MONDAY-FRIDAY
$59 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more
WELCOME COCKTAIL
POOLSIDE MIMOSA
passion fruit, lemon, prosecco, tarragon
or
GREEN GODDESS (N/A)
kale, cucumber, celery, pear
STARTERS
Presented family style
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
FRITTO MISTO (G)
Rhode Island calamari, artichokes, olives, California paprika, aioli
CHOICE OF ENTRÉE
your guests will select from the below at time of seating
SMOKED SALMON TARTINE
pickled red onion, cucumber, caperberries, remoulade, brioche
GREEN CHILE CHICKEN TACOS (G)
Rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado
NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries
YOUNG LETTUCES (V)
almonds, manchego, jerez vinaigrette, grilled chicken breast
ADD-ONS
OYSTERS ON THE HALFSHELL $52 per dozen
preserved meyer lemon mignonette
JUMBO PRAWN COCKTAIL $32 per half dozen
cocktail sauce, grilled lemon aioli
CHEESE or CHARCUTERIE PLATTER $6 per guest
fig marmalade, marcona almonds, grilled ciabatta
+ Dessert available upon request
(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN
All menu items are subject to change according to seasonality and availability
DINNER
$110 Per Person To Include Welcome Cocktail as listed below.
If you would prefer wine to begin your evening, please advise.
APERITIF
Select one:
Pink Lemonade
raspberry orange vanilla cordial, vodka, soda, rosemary
Pushing Buttons
vodka, amaro montenegro, grapefruit, lime, buzz button flower
Farmer’s Market Margarita
blanco tequila, citrus and Chef’s selection of seasonal local produce
Seasonal Zero-Proof Cocktail
STARTERS
Presented family style
FRITTO MISTO (G)
Rhode Island calamari, artichokes, olives, California paprika, aioli
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
SALAD
-select one for the table, presented family style-
YOUNG LETTUCES (GV)
toasted almonds, shaved manchego, jerez vinaigrette
CHOICE OF ENTRÉE
-select three upon booking-
For your guests to select at time of seating
LOCAL MUSHROOM TAGLIATELLE (V)
broccolini, butternut squash, reggiano, micro basil
STEAK FRITES (G)
prime flat iron, skin-on fries, arugula, herb and shallot butter
HARISSA CHICKEN
Rosie’s chicken breast, saffron potatoes, turmeric, cippolini onions, green olives
ALASKAN HALIBUT (G) ++$20pp
Weiser Farms crushed potatoes, charred brentwood corn , tomato confit
ADD-ONS
OYSTERS ON THE HALFSHELL $52 per dozen
preserved meyer lemon mignonette
JUMBO PRAWN COCKTAIL $32 per half dozen
cocktail sauce, grilled lemon aioli
CHEESE or CHARCUTERIE PLATTER $6 per guest
fig marmalade, marcona almonds, grilled ciabatta
+ Dessert available upon request
(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN
Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability