Sample Group Menus

Please Note Important Restaurant Policies Here.

BRUNCH: SATURDAY AND SUNDAY

WELCOME BEVERAGE
-select one-

POOL THYME MIMOSA
or
SUNRISE WELLNESS JUICE

STARTERS
-select two for the table-

SEASONAL FRUIT PLATE (GV++)

ARTISAN CHEESES (V)
date and walnut bread, fig and date chutney, marcona almonds

CABANA MEZZE (V)
labneh with za’atar, hummus with harissa, yogurt naan

CHOICE OF ENTRÉE
-select three upon booking-

for your guests to select at time of seating

 AVOCADO TOAST
walnut date levain, cherry heirloom tomatoes, aleppo, seeds, sprouts, poached farm egg

SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche

CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces, glazed ham

TWENTY FOUR HOUR FRENCH TOAST (V)
orange blossom syrup, almond amlou, heirloom apple conserva, chantilly cream

GREEN CHILE CHICKEN TACOS (G)
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER
American cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, skin-on fries

+ Choice of Dessert additional $12-16 Per Person

$59 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability

LUNCH: MONDAY-FRIDAY

WELCOME COCKTAIL
POOL THYME MIMOSA

FOR THE TABLE

CABANA MEZZE (V)
hummus and harissa, labneh, yogurt na’an bread

CHOICE OF ENTRÉE
your guests will select from the below at time of seating

MACROBIOTIC TAGINE (GV+)
adzuki beans, quinoa, pickles and ferments, organic seasonal veggie melange, harissa

GREEN CHILE CHICKEN TACOS (G)
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries

YOUNG LETTUCES (V)
almonds, manchego, jerez vinaigrette, grilled chicken breast

+ Choice of Dessert additional $12-16 Per Person

(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN

$59 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more

All menu items are subject to change according to seasonality and availability

DINNER

 APERITIF  (large format presentation)
Select one:

Pink Lemonade
Absolut Elyx vodka, Lillet rose, pink sea salt

Aperol Spritz
sparkling rose, squeeze of lime

Fig Orange Old Fashioned
whisky, orange fig marmalade, bitters

Seasonal Margarita 

STARTERS
Presented family style

FRITTO MISTO (G)
crispy calamari, artichokes, olives, Spanish paprika, aioli

CABANA MEZZE (V)
labneh with za’atar, hummus with harissa, yogurt naan

SALAD

-select one for the table, presented family style-

YOUNG LETTUCES (GV)
toasted almonds, shaved manchego, jerez vinaigrette 

CHOICE OF ENTRÉE
-select three upon booking-
For your guests to select at time of seating

MACROBIOTIC TAGINE (GV+)
adzuki beans, quinoa, pickles and ferments, organic seasonal veggie melange, harissa

WILD MUSHROOM PAPPARDELLE
Canyon Creek Farm mushrooms, romanesco,
boshetto tartuffo, aleppo confit artichoke heart

KVAROY SALMON (G)
carrot quinoa tabbouleh, marcona almond, ras el hanout, citrus 

ORGANIC HALF CHICKEN (G)
allspice marinade, sweet potato, sweet potato gratin, bourbon apple, bacon lardon, mustard greens, chermoula 

FILET MIGNON (G)

+10 per person, billed as ordered 

seasonal accompaniments, veal jus

(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN

$115 Per Person To Include Initial Cocktail Round as listed above. If you would prefer wine to begin your evening, please advise.

Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your meal.

Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability