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Sample Group Menu

Please Read Terms and Conditions at Base of Page

BRUNCH: FOR SATURDAYS

AND SUNDAYS ONLY

WELCOME COCKTAIL

POOL THYME MIMOSA
or SUNRISE WELLNESS JUICE

STARTERS

Select two for the table

TURMERIC AND HONEY GRANOLA (GV)
greek yogurt, seasonal fruit

RICOTTA TARTINE (V)
amlou, roasted d’anjou pear, milk bread

FRITTO MISTO (G)
crispy calamari, artichokes, olives, spanish paprika, aioli

CABANA MEZE (V)
labneh with za’atar, hummus with harissa, yogurt naan

CHOICE OF ENTRÉE

Choose 3 upon booking for your guests to select at time of seating

HAAS AVOCADO TOAST (V)
milk bread, tomatoes, young lettuce
with applewood smoked bacon or a poached farm egg

SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche

CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces with glazed ham

MILK BREAD FRENCH TOAST (V)
orange blossom syrup, amlou, heirloom apple conserva, chantilly cream

GREEN CHILE CHICKEN TACOS (G)
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER
American cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, skin-on fries

+ Choice of Dessert additional $10-12 Per Person

$49 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability


LUNCH: FOR MONDAYS THROUGH FRIDAYS

PLEASE READ TERMS & CONDITIONS AT THE BASE OF THIS PAGE

WELCOME COCKTAIL

POOL THYME MIMOSA

FOR THE TABLE

CABANA MEZE (V)
hummus and harissa, mint tzatziki, yogurt naan, crudite

CHOICE OF ENTRÉE

guests will select upon seating

CAULIFLOWER “STEAK” (GV++)
grapes, grilled shishitos, carrots, almonds
madras curry oil

GREEN CHILE CHICKEN TACOS (G)
pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries

YOUNG LETTUCES (V)
almonds, manchego, jerez vinaigrette, grilled chicken breast

+ Choice of Dessert additional $12 Per Person

(G) GLUTEN-FREE (V) VEGETARIAN (V++) VEGAN

$45 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more

All menu items are subject to change according to seasonality and availability

DINNER

PLEASE READ TERMS & CONDITIONS AT THE BASE OF THIS PAGE

COCKTAIL OPTIONS FOR DINNER APERITIF

(large format presentation)

Pink Lemonade Absolut Elyx vodka, Lillet rose, pink sea salt

Aperol Spritz sparkling rose, squeeze of lime

Seasonal Margarita Cimarron tequila, lime, blueberry, basil

Fig Orange Old Fashioned whisky, orange fig marmalade, bitters

FOR THE TABLE
Choose 2 at time of booking, will be presented family style

CABANA MEZZE (V)
hummus, harissa, labneh, za’atar, housemade yogurt naan

ARTISAN CHEESES
(V)
3 cheeses, grilled ciabatta
fig and date chutney, marcona almonds

CHARCUTERIE

3 of chef’s selections, pickled vegetables
whole grain mustard, grilled ciabatta

FRITTO MISTO
(G)
crispy calamari, artichokes, olives, Spanish paprika, aioli

SALAD COURSE
Choose 1 at time of booking, these will also be presented family-style 

YOUNG LETTUCES (GV)
toasted almonds, shaved manchego, jerez vinaigrette 

CHIOGGA BEET SALAD (GV)
coachella valley citrus, shaved fennel, fennel pollen, amlou, goat cheese

CHOICE OF ENTRÉE
Choose 3 at time of booking, guests will select upon seating

CAULIFLOWER “STEAK” (GV++)
grapes, grilled shishitos, carrots, almonds
madras curry oil

WILD MUSHROOM PASTA
(V)
brassica, butternut squash, reggiano

ORA KING SALMON
(G)
du puy lentils, garlic kale, yams, vadouvan curry cream

PETALUMA HARISSA CHICKEN
(G)
saffron potatoes, turmeric cipollini onions
meyer lemon, green olives

FILET MIGNON 

aligot potato, seasonal vegetables, veal jus (G)

(G) GLUTEN-FREE (V) VEGETARIAN (V++) VEGAN

$80 Per Person To Include Initial Cocktail Round as below. If you would prefer wine to begin your evening, please advise.

Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your meal.

Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability

We have a 24 hour cancellation policy and we require a credit card to hold all group reservations of five (5) guests or more.  A $25 fee per person will be charged for no-shows (a cancellation made within 24 hours before the reservation) and for reductions in party size made within 24 hours of your reservation time.

We graciously request a prompt arrival for the enjoyment of all. Your booking will be considered cancelled and charges applied if the party have not arrived within half an hour from start of reservation time. 

Please know that we can never guarantee specific table nor seating placement. 

Only one check per party can be presented with up to 3 forms of payment accepted. Gratuity of 20% is automatically added to all parties of 6 or more.

For parties over 16, we require a $1,000 “venue fee”. This is to assist us in procuring rental items and appropriate staffing for your party.