Sample Group Menus
Please Note Important Restaurant Policies Here.
BRUNCH: SATURDAY AND SUNDAY
WELCOME BEVERAGE
-select one-
POOL THYME MIMOSA
or
SUNRISE WELLNESS JUICE
STARTERS
-select two for the table-
SEASONAL FRUIT PLATE (GV++)
ARTISAN CHEESES (V)
three cheese selections, fig and date marmalade, marcona almonds,
grilled ciabatta
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
CHOICE OF ENTRÉE
-select three upon booking-
for your guests to select at time of seating
CRUSHED AVOCADO TARTINE
heirloom tomato, pepitas, onion sprouts, grilled ciabatta
SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche
CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces,
glazed ham
MILK BREAD FRENCH TOAST
amlou, market peach conserva, chantilly cream
GREEN CHILE CHICKEN TACOS (G)
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado
NIMAN RANCH CHEESEBURGER
American cheese, iceberg, dill pickle, tomato, pickled onion,
cabana sauce, skin-on fries
+ Choice of Dessert additional $12-16 Per Person
$59 Per Person | Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
LUNCH: MONDAY-FRIDAY
WELCOME COCKTAIL
POOL THYME MIMOSA
FOR THE TABLE
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
CHOICE OF ENTRÉE
your guests will select from the below at time of seating
ANCIENT GRAIN GATEAU (GV+)
chiogga beets, butternut squash, de pu lentils, quinoa, cucumber and tomato salad
GREEN CHILE CHICKEN TACOS (G)
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado
NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries
YOUNG LETTUCES (V)
almonds, manchego, jerez vinaigrette, grilled chicken breast
+ Choice of Dessert additional $12-16 Per Person
(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN
$59 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more
All menu items are subject to change according to seasonality and availability
DINNER
APERITIF (large format presentation)
Select one:
Pink Lemonade
Absolut Elyx vodka, Lillet rose, pink sea salt
Aperol Spritz
sparkling rose, squeeze of lime
Seasonal Margarita
STARTERS
Presented family style
FRITTO MISTO (G)
crispy calamari, artichokes, olives, Spanish paprika, aioli
CABANA MEZZE (V)
hummus and harissa, yogurt na’an bread, marinated olives
SALAD
-select one for the table, presented family style-
YOUNG LETTUCES (GV)
toasted almonds, shaved manchego, jerez vinaigrette
CHOICE OF ENTRÉE
-select three upon booking-
For your guests to select at time of seating
CAULIFLOWER STEAK (GV+)
grapes, grilled shishitos, carrots, almonds, madras curry oil
LOCAL MUSHROOM TAGLIATELLE
broccolini, butternut squash, reggiano, micro basil
KING SALMON
delta asparagus, local mushrooms, potato puree, tarragon beurre fondue
HARISSA CHICKEN
Rosie’s chicken breast, saffron potatoes, turmeric cipollini onions, green olives
FILET MIGNON (G)
+10 per person, billed as ordered
seasonal accompaniments, veal jus
+ Choice of Dessert additional $12-16 Per Person
(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN
$110 Per Person To Include Initial Cocktail Round as listed above. If you would prefer wine to begin your evening, please advise.
Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability