Sample Group Menus
Please Note Important Restaurant Policies Here.
BRUNCH: SATURDAY AND SUNDAY
WELCOME BEVERAGE
-select one-
POOL THYME MIMOSA
or
SUNRISE WELLNESS JUICE
STARTERS
-select two for the table-
SEASONAL FRUIT PLATE (GV++)
ARTISAN CHEESES (V)
date and walnut bread, fig and date chutney, marcona almonds
CABANA MEZZE (V)
labneh with za’atar, hummus with harissa, yogurt naan
CHOICE OF ENTRÉE
-select three upon booking-
for your guests to select at time of seating
AVOCADO TOAST
walnut date levain, cherry heirloom tomatoes, aleppo, seeds, sprouts, poached farm egg
SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche
CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces, glazed ham
TWENTY FOUR HOUR FRENCH TOAST (V)
orange blossom syrup, almond amlou, heirloom apple conserva, chantilly cream
GREEN CHILE CHICKEN TACOS (G)
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado
NIMAN RANCH CHEESEBURGER
American cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, skin-on fries
+ Choice of Dessert additional $12-16 Per Person
$59 Per Person | Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
LUNCH: MONDAY-FRIDAY
WELCOME COCKTAIL
POOL THYME MIMOSA
FOR THE TABLE
CABANA MEZZE (V)
hummus and harissa, labneh, yogurt na’an bread
CHOICE OF ENTRÉE
your guests will select from the below at time of seating
MACROBIOTIC TAGINE (GV+)
adzuki beans, quinoa, pickles and ferments, organic seasonal veggie melange, harissa
GREEN CHILE CHICKEN TACOS (G)
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado
NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries
YOUNG LETTUCES (V)
almonds, manchego, jerez vinaigrette, grilled chicken breast
+ Choice of Dessert additional $12-16 Per Person
(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN
$59 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more
All menu items are subject to change according to seasonality and availability
DINNER
APERITIF (large format presentation)
Select one:
Pink Lemonade
Absolut Elyx vodka, Lillet rose, pink sea salt
Aperol Spritz
sparkling rose, squeeze of lime
Fig Orange Old Fashioned
whisky, orange fig marmalade, bitters
Seasonal Margarita
STARTERS
Presented family style
FRITTO MISTO (G)
crispy calamari, artichokes, olives, Spanish paprika, aioli
CABANA MEZZE (V)
labneh with za’atar, hummus with harissa, yogurt naan
SALAD
-select one for the table, presented family style-
YOUNG LETTUCES (GV)
toasted almonds, shaved manchego, jerez vinaigrette
shaved fennel, fennel pollen, Humboldt Fog goat cheese, almond amlou, orange ginger vinaigrette
CHOICE OF ENTRÉE
-select three upon booking-
For your guests to select at time of seating
MACROBIOTIC TAGINE (GV+)
adzuki beans, quinoa, pickles and ferments, organic seasonal veggie melange, harissa
WILD MUSHROOM PAPPARDELLE
Canyon Creek Farm mushrooms, romanesco,
boshetto tartuffo, aleppo confit artichoke heart
KVAROY SALMON (G)
carrot quinoa tabbouleh, marcona almond, ras el hanout, citrus
ORGANIC HALF CHICKEN (G)
allspice marinade, sweet potato, sweet potato gratin, bourbon apple, bacon lardon, mustard greens, chermoula
FILET MIGNON (G)
+10 per person, billed as ordered
seasonal accompaniments, veal jus
(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN
$115 Per Person To Include Initial Cocktail Round as listed above. If you would prefer wine to begin your evening, please advise.
Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your meal.
Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability