Sample Group Menu
Please read terms and conditions at base of page
BRUNCH: FOR SATURDAYS AND SUNDAYS
WELCOME COCKTAIL
POOL THYME MIMOSA
or SUNRISE WELLNESS JUICE
STARTERS
Select two for the table
TURMERIC AND HONEY GRANOLA
greek yogurt, seasonal fruit (G)
RICOTTA TARTINE
amlou, roasted d’anjou pear, milk bread (V)
FRITTO MISTO
crispy calamari, artichokes, olives, spanish paprika, aioli (G)
CABANA MEZE
labneh with za’atar, hummus with harissa, yogurt naan (V)
CHOICE OF ENTRÉE
Choose 3 upon booking for your guests to select at time of seating
HAAS AVOCADO TOAST
milk bread, tomatoes, young lettuce (V)
with applewood smoked bacon or a poached farm egg
SMOKED SALMON TARTINE
pickled red onion, cucumber, fennel fronds, caperberries, remoulade, brioche
CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces with glazed ham
MILK BREAD FRENCH TOAST
orange blossom syrup, amlou, heirloom apple conserva, chantilly cream (V)
GREEN CHILE CHICKEN TACOS
mary’s chicken thighs, pickled cabbage, cotija, crushed avocado (G)
NIMAN RANCH CHEESEBURGER
American cheese, iceberg, dill pickle, tomato, pickled onion, cabana sauce, skin-on fries
+ Choice of Dessert additional $12 Per Person
$49 Per Person | Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
LUNCH: FOR MONDAYS THROUGH FRIDAYS
WELCOME COCKTAIL
POOL THYME MIMOSA
FOR THE TABLE
CABANA MEZE
hummus and harissa, mint tzatziki, yogurt naan, crudite
CHOICE OF ENTRÉE
guests will select upon seating
CAULIFLOWER “STEAK”
grapes, grilled shishitos, carrots, almonds
madras curry oil (GV++)
GREEN CHILE CHICKEN TACOS
pickled cabbage, cotija, crushed avocado (G)
NIMAN RANCH CHEESEBURGER
american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries
YOUNG LETTUCES
almonds, manchego, jerez vinaigrette, grilled chicken breast (V)
CHOICE OF BEVERAGE
BREWED COFFEE or ORGANIC HERBAL TEA
+ Choice of Dessert additional $12 Per Person
(G) GLUTEN-FREE (V) VEGETARIAN (V++) VEGAN
$45 Per Person | Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
DINNER
FOR THE TABLE
Choose 2 at time of booking, will be presented family style
CABANA MEZZE
hummus, harissa, labneh, za’atar, housemade yogurt naan (V)
ARTISAN CHEESES
3 cheeses, grilled ciabatta
fig and date chutney, marcona almonds
CHARCUTERIE
3 of chef’s selections, pickled vegetables
whole grain mustard, grilled ciabatta
FRITTO MISTO
crispy calamari, artichokes, olives, Spanish paprika, aioli (G)
SALAD COURSE
Choose 1 at time of booking, these will also be presented family-style
YOUNG LETTUCES
toasted almonds, shaved manchego, jerez vinaigrette (GV)
CHOICE OF ENTRÉE
Choose 3 at time of booking, guests will select upon seating
CAULIFLOWER “STEAK”
grapes, grilled shishitos, carrots, almonds
madras curry oil (GV++)
WILD MUSHROOM PASTA (V)
brassica, butternut squash, reggiano
ORA KING SALMON (G)
du puy lentils, garlic kale, yams, vadouvan curry cream
PETALUMA HARISSA CHICKEN
saffron potatoes, turmeric cipollini onions
meyer lemon, green olives (G)
FILET MIGNON (G)
aligot potato, roasted root vegetables, red wine sauce
(G) GLUTEN-FREE (V) VEGETARIAN (V++) VEGAN
$65 Per Person, Personalized Menus Available
+ Signature Cocktail Additional $15 Per Person
Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your meal
Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
OPTIONAL BEVERAGE OPTIONS
CUSTOMIZED WELCOME COCKTAIL: $15 PER PERSON
Please Select Either Refreshing & Light or Spirit Forward and Aromatic
Please Select Type of Spirit: Vodka/Gin/Bourbon/Scotch/Tequila
BOTTLE OF RED/WHITE/SPARKLING/ROSÉ FOR THE TABLE
House Bottle Offerings $50 Per Bottle or Additional $12 per person (1 glass)
Premium Bottle Offerings $100 Per Bottle or Additional $24 per person (1 glass)
We have a 24 hour cancellation policy and we require a credit card to hold all group reservations of six (6) guests or more.
A $25 fee per person will be charged for no-shows, a cancellation made within the day before the reservation, and for reductions in party size made within that period.
Only one check per party can be presented with up to 3 forms of payment accepted. Gratuity of 20% is automatically added to all parties of 6 or more.