Sample Group Menu
BRUNCH 2020
WELCOME COCKTAIL
POOL THYME MIMOSA
CHOICE OF ENTRÉE
AVOCADO TOAST
Brioche, Tomato Young Lettuce, Scrambled Egg
– or –
CABANA BENEDICT
Country Ham, Young Lettuces, English Muffin, Hollandaise
– or –
COUNTRY HAM & GRUYERE QUICHE
Marinated Heirloom Tomato, Arugula
CHOICE OF BEVERAGE
ORANGE JUICE or GRAPEFRUIT JUICE
– and –
BREWED COFFEE or MOROCCAN MINT ICED
$45 Per Person++
+ Choice of Dessert additional $12 Per Person
all menu items are subject to change according to seasonality and availability
WINTER LUNCH 2020
FOR THE TABLE
CABANA MEZE
Hummus, Harissa, Olives, Yogurt Naan
CHOICE OF ENTRÉE
WILD MUSHROOM TAGLIATELLE
caulilini, butternut squash, basil, Reggiano (V)
– or –
THE SANDS BURGER
Niman Ranch beef, iceberg, turmeric pickles, tomato, Wagon Wheel cheese, pickled red onion, herb aioli
– or –
YOUNG LETTUCES
grilled chicken, Manchego, almonds, Sherry vinaigrette (G)
CHOICE OF BEVERAGE
BREWED COFFEE or ORGANIC HERBAL TEA
$39 Per Person
+ Choice of Dessert additional $12 Per Person
+ Signature Cocktail additional $12 Per Person
Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
WINTER 2020
FOR THE TABLE
CABANA MEZE
citrus scented olives, hummus, zaalouk, grilled yogurt naan (V)
CHOICE OF SALAD BEET SALAD
citrus, fennel, fennel pollen, goat cheese, amlou (GV)
– or –
YOUNG LETTUCES
toasted almonds, shaved Manchego, Sherry vinaigrette (GV)
CHOICE OF ENTRÉE
WILD MUSHROOM TAGLIATELLE
caulilini, butternut squash, basil, Reggiano (V)
– or –
ROASTED SALMON (FISH MAY CHANGE)
du Puy lentils, garlic kale, red kuri squash, vadouvan crème (G)
– or –
PRIME FLAT IRON STEAK
potato purée, roasted seasonal vegetables, red wine sauce (G)
$69 Per Person, Personalized Menus Available
+ Signature Cocktail Additional $12 Per Person
Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your mealPrices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
WINTER 2020 Dinner
AS GUESTS ARRIVE
A Glass of Pink Cabana’s Sparkling Rosé
FOR THE TABLE
CABANA MEZE
citrus scented olives, hummus, zaalouk, grilled yogurt naan (V)
CRISPY CALAMARI
Spanish paprika, grilled lemon aioli (G)
CHOICE OF SALAD BEET SALAD
citrus, fennel, fennel pollen, goat cheese, amlou (GV)
– or –
YOUNG LETTUCES
toasted almonds, shaved Manchego, Sherry vinaigrette (GV)
CHOICE OF ENTRÉE WILD MUSHROOM TAGLIATELLE
caulilini, butternut squash, basil, Reggiano (V)
– or –
ROASTED SALMON (FISH MAY CHANGE)
du Puy lentils, garlic kale, red kuri squash, vadouvan crème (G)
– or –
PRIME FLAT IRON STEAK
potato purée, roasted seasonal vegetables, red wine sauce (G)
SOMETHING SWEET
A variety of Chef’s seasonal desserts for the table
$92 Per Person, Personalized Menus Available
+ Signature Cocktail Additional $12 Per Person
Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your meal
Prices are exclusive of tax & gratuity
All menu items are subject to change according to seasonality and availability
FAMILY STYLE GROUP DINING MENUS
FOR GROUPS OF 10 OR MORE
All items will be plated so as to be shared family style with your party.
Prix-fixe menus are available as well, please consult the Pink Cabana team for more information.
$64 Per Person
not inclusive of tax and 20% gratuity
SMALL BITES
please select 2 for the table
CABANA MEZE
citrus scented olives, hummus, zaalouk, grilled yogurt naan (V)
CRISPY CALAMARI
Spanish paprika, grilled lemon aioli (G)
ARTISAN CHEESES
fig, date & harissa chutney, grilled country bread (V)
TRUFFLED SKIN-ON FRENCH FRIES
lemon aioli (GV)
SALADS
please select 1 for the table – all salads can be made vegan
YOUNG LETTUCES
toasted almonds, shaved manchego, Sherry vinaigrette (GV)
BEET SALAD
citrus, fennel, fennel pollen, goat cheese, amlou (GV)
ENTRÉES
please select 2 for the table
WILD MUSHROOM TAGLIATELLE
caulilini, butternut squash, basil, Reggiano (V)
HARISSA CHICKEN
saffron potatoes, turmeric cipollini, meyer lemon, green olives (G)
TAGINE OF COLORADO LAMB SHANK
apricot, orange carrots, mint tzatziki
ROASTED SALMON (FISH MAY CHANGE)
du Puy lentils, garlic kale, red kuri squash, vadouvan crème G)
DESSERTS
please select 1 option for the table
SORBET WITH SEASONAL BERRIES (GV) – Vegan
FRESHLY BAKED COOKIES & ICE CREAM (V)
V=Vegetarian G=Gluten Free
OPTIONAL BEVERAGE ADDITIONS
CUSTOMIZED WELCOME COCKTAIL: $15 PER PERSON
Please Select: Refreshing & Light -or- Spirit Forward & Aromatic
Please Select Preferred Spirit: Vodka, Gin, Bourbon, Scotch -or- Tequila
BOTTLE OF RED, WHITE, SPARKLING OR ROSÉ FOR THE TABLE
House Selection: $50/Bottle -or- add’l $12/person (1 glass)
Premium Selection: $100/Bottle -or- add’l $24/person (1 glass)
We have a 24 hour cancellation policy and we require a credit card to hold all group reservations.
A $25 fee will be charged per person for no-shows or reductions in party size made within that period.
Only one check per party can be presented with up to 3 forms of payment accepted.
$89 PER PERSON
not inclusive of tax and 20% gratuity
SMALL BITES
please select 2 for the table
CABANA MEZE
citrus scented olives, hummus, zaalouk, grilled yogurt naan (V)
CRISPY CALAMARI
Spanish paprika, grilled lemon aioli (G)
ARTISAN CHEESES
fig, date & harissa chutney, grilled country bread (V)
TRUFFLED SKIN-ON FRENCH FRIES
CREEKSTONE FARMS BEEF CARPACCIO
shaved Reggiano, black tru e, wild arugula (G)
SALADS
please select 1 for the table – all salads can be made vegan
YOUNG LETTUCES
toasted almonds, shaved manchego, Sherry vinaigrette (GV)
ROASTED SEASONAL VEGETABLES
yellow watermelon, stracciatella, Espelette Jerez gastrique (GV)
BEET SALAD
citrus, fennel, fennel pollen, goat cheese, amlou (GV)
ENTRÉES
please select 3 for the table
TAGINE OF COLORADO LAMB SHANK
apricot, orange carrots, mint tzatziki
WILD MUSHROOM TAGLIATELLE
caulilini, butternut squash, basil Reggiano (V)
HARISSA CHICKEN
saffron potatoes, turmeric cipollini, meyer lemon, green olives (G)
PRIME FLAT IRON STEAK FRITES
skin-on French fries, herbed shallot butter (G)
FALAFAL
puy lentils, mint tzatziki, Mediterranean salad (GV)
LOUP DE MER (FISH MAY CHANGE)
confit of fennel, artichokes, Kalamata olive, Reggiano nage, basil (G)
DESSERTS
please select 2 options for the table
SORBET SELECTION
with seasonal berries (GV) – Vegan
CABANA SOUFFLÉ CAKE
Valrhona chocolate, date and Armagnac anglaise, vanilla bean ice cream (GV)
FRESHLY BAKED COOKIES
with vanilla ice cream (V)
CARAMEL AND CINNAMON POT DE CREME
chantilly cream (GV)
OPTIONAL FOOD ADDITIONS
CUSTOM CAVIAR SERVICE OR OYSTER OFFERINGS FOR THE TABLE (MP)
Please Provide At Least 1 Week Advance Notice
OPTIONAL BEVERAGE OPTIONS
CUSTOMIZED WELCOME COCKTAIL: $15 PER PERSON
Please Select Either Refreshing & Light or Spirit Forward and Aromatic
Please Select Type of Spirit: Vodka/Gin/Bourbon/Scotch/Tequila
BOTTLE OF RED/WHITE/SPARKLING/ROSÉ FOR THE TABLE
House Bottle Offerings $50 Per Bottle or Additional $12 per person (1 glass)
Premium Bottle O erings $100 Per Bottle or Additional $24 per person (1 glass)
We have a 24 hour cancellation policy and we require a credit card to hold all group reservations.
A $25 fee will be charged per person for no-shows or reductions in party size made within that period.
Only one check per party can be presented with up to 3 forms of payment accepted.