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Sample Group Menus

Please Note Important Restaurant Policies Here.

BRUNCH: SATURDAY AND SUNDAY

WELCOME BEVERAGE
-select one-

POOLSIDE MIMOSA

or
SUNRISE WELLNESS JUICE


STARTERS
-select two for the table-

SEASONAL FRUIT PLATE (GV++)

ARTISAN CHEESES (V)

three cheese selections, fig and date marmalade, marcona almonds, grilled ciabatta

CABANA MEZZE (V)

hummus and harissa, yogurt na’an bread, marinated olives

FRITTO MISTO (G)

Rhode Island calamari, artichokes, olives, Spanish paprika, aioli


CHOICE OF ENTRÉE
-select three upon booking-

for your guests to select at time of seating

CRUSHED AVOCADO TARTINE

heirloom tomato, pepitas, onion sprouts, grilled ciabatta

SMOKED SALMON TARTINE

pickled red onion, cucumber, fennel fronds, caperberries, remoulade brioche

CABANA BENEDICT

poached farm eggs, english muffin, bearnaise sauce, young lettuces, glazed ham

BRIOCHE FRENCH TOAST

amlou, local strawberries, chantilly cream

GREEN CHILE CHICKEN TACOS (G)

Rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER

American cheese, iceberg, dill pickle, tomato, pickled onion,

cabana sauce, skin-on fries

ADD-ONS

OYSTERS ON THE HALFSHELL  $52 per dozen

preserved meyer lemon mignonette

JUMBO PRAWN COCKTAIL  $29 per half dozen

cocktail sauce, grilled lemon aioli

ARTISAN CHEESE PLATTER  $6 per guest

fig and date marmalade, marcona almonds, grilled ciabatta

+ Choice of Dessert additional $12-16 Per Person

$59 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability


 

LUNCH: MONDAY-FRIDAY

WELCOME COCKTAIL
POOLSIDE MIMOSA

STARTERS

Presented family style

CABANA MEZZE (V)

hummus and harissa, yogurt na’an bread, marinated olives

FRITTO MISTO (G)

Rhode Island calamari, artichokes, olives, Spanish paprika, aioli

CHOICE OF ENTRÉE
your guests will select from the below at time of seating

RED QUINOA AND DE PUY LENTIL SALAD (GV+)

avocado, cucumber, fresno chile, fines herbs

GREEN CHILE CHICKEN TACOS (G)

Rosie’s chicken thighs, pickled cabbage, cotija, crushed avocado

NIMAN RANCH CHEESEBURGER

american cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries

YOUNG LETTUCES (V)

almonds, manchego, jerez vinaigrette, grilled chicken breast

ADD-ONS

OYSTERS ON THE HALFSHELL  $52 per dozen

preserved meyer lemon mignonette

JUMBO PRAWN COCKTAIL  $29 per half dozen

cocktail sauce, grilled lemon aioli

CHEESE or CHARCUTERIE PLATTER  $6 per guest

fig and date marmalade, marcona almonds, grilled ciabatta

+ Dessert available upon request

(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN

$59 Per Person | Prices are exclusive of tax & automatic 20% gratuity for all parties of 6 or more

All menu items are subject to change according to seasonality and availability


DINNER

 APERITIF
Select one:

Pink Lemonade
 vodka, Lillet rosé, pink sea salt

Aperol Spritz
sparkling rosé, squeeze of lime

Pushing Buttons
vodka, amaro montenegro, grapefruit, lime, buzz button flower

STARTERS
Presented family style

FRITTO MISTO (G)

Rhode Island calamari, artichokes, olives, Spanish paprika, aioli

CABANA MEZZE (V)

hummus and harissa, yogurt na’an bread, marinated olives

SALAD

-select one for the table, presented family style-

YOUNG LETTUCES (GV)

toasted almonds, shaved manchego, jerez vinaigrette 

CHIOGGIA BEET SALAD (GV)
 
shaved fennel, caracara, goat cheese, amlou
 

CHOICE OF ENTRÉE
-select three upon booking-
For your guests to select at time of seating

CAULIFLOWER STEAK (GV+)

grapes, grilled shishitos, carrots, almonds, madras curry oil

LOCAL MUSHROOM TAGLIATELLE

broccolini, butternut squash, reggiano, micro basil

KING SALMON (G)

de puy lentils, garlic kale, winter squash, madras curry oil  

HARISSA CHICKEN

Rosie’s chicken breast, saffron potatoes, turmeric, cippolini onions, green olives

ADD-ONS

OYSTERS ON THE HALFSHELL  $52 per dozen

preserved meyer lemon mignonette

JUMBO PRAWN COCKTAIL  $29 per half dozen

cocktail sauce, grilled lemon aioli

CHEESE or CHARCUTERIE PLATTER  $6 per guest

fig and date marmalade, marcona almonds, grilled ciabatta

+ Dessert available upon request

(G) GLUTEN-FREE (V) VEGETARIAN (V+) VEGAN

$110 Per Person To Include Welcome Cocktail as listed above. If you would prefer wine to begin your evening, please advise.

Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability