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Lunch Menu

Served 11am-2:30pm Monday-Friday

SMALL BITES

CABANA MEZZE  19  V
house made yogurt naan, hummus with harissa, marinated olives 

ARTISAN CHEESES  24  V
three cheese selections, fig and date marmalade, marcona almonds, grilled ciabatta

LOCAL MUSHROOM SOUP  17  V
brioche croutons, truffled creme, micro tarragon

OYSTERS ON THE HALFSHELL  26  G
half dozen, preserved meyer lemon mignonette

FRITTO MISTO  23  G
Rhode Island calamari, green olives, artichokes, California paprika, lemon aioli

HERBED SKIN-ON FRIES  8  GV
lemon aioli, natural ketchup

YOUNG LETTUCES  16  GV
toasted almonds, shaved manchego, jerez vinaigrette

CHIOGGIA BEET SALAD  18  GV
shaved fennel, caracara, goat cheese, amlou

RED QUINOA AND DE PUY LENTIL SALAD  19  GV
avocado, cucumber, fresno chile, fines herbs

ENTREES

LOCAL MUSHROOM TAGLIATELLE  32  V
broccolini, butternut squash, reggiano, micro basil 

DUNGENESS CRAB ROLL  33
celery, chives, california paprika, milk bread roll, potato chips

FRUITWOOD SMOKED TROUT  24 (G)
fingerling potato salad, celery, cornichon, chives 

GREEN CHILE CHICKEN TACOS  18 G
Rosie’s chicken thighs. pickled cabbage, cotija, crushed avocado

MOROCCAN CLUB  21
roasted turkey, za’atar glazed bacon, saffron aioli, crushed avocado, gruyere, pain de mie

NIMAN RANCH CHEESEBURGER  23
american cheese, tomato, iceberg, pickled red onion, dill pickle, aioli, brioche bun

STEAK FRITES  42  G
prime flat iron, shallot and herb butter, skin-on fries

ADD-ONS

Rosie’s grilled chicken breast  12  I  jumbo prawns (3)  15  I  king salmon  28

(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN

A 20% Gratuity Will Be Added To All Parties of 6 or more 

*Consuming raw or undercooked foods may cause food-borne illness*