Lunch Menu

MEZZES
choose yogurt naan or crudité plus two mezzes 16

HUMMUS AND HARISSA (GV)
CRUSHED AVOCADO (GV)
OLIVE TAPENADE (GV)
MINT TZATZIKI (GV)
LABNEH AND ZA’ATAR (GV)
+ additional mezze 5

HERBED SKIN-ON FRIES
lemon aioli or natural ketchup 7 (GV)

FRITTO MISTO
calamari, artichokes, olives, paprika, aioli 18 (G)

**ARTISAN CHEESES
fig & date chutney, Marcona almonds 19 (V)

CHARCUTERIE
pickled vegetables, mustard, grilled ciabatta 19

YOUNG LETTUCES
almonds, Manchego, Jerez vinaigrette 15 (GV)
+ grilled chicken breast 9

HEIRLOOM TOMATO SALAD
melon, burrata, espelette, Sherry vinaigrette 16 (GV)

HAWAIIAN AHI TUNA “AGUA CHILE”
avocado, cucumber, cilantro, spring onion

GREEN CHILE CHICKEN TACOS
pickled cabbage, Cotija, crushed avocado 16 (G)

TUSCAN VEGETABLE SANDWICH
roasted tomato, tapenade, arugula, burrata, house-made focaccia 18 (V)

CRISPY FISH SANDWICH
Alaskan halibut, arugula, tarragon remoulade, rye, malt vinegar chips 24

NIMAN RANCH CHEESEBURGER
American cheese, heirloom tomato, iceberg, pickled red onion, dill pickle, brioche bun, skin-on fries 21

PRIME FLAT IRON STEAK FRITES
skin-on fries, shallot and herb butter 29 (G)

11am-6pm

**denotes item available past 6pm

(G) GLUTEN-FREE
(V) VEGETARIAN

*consuming raw or undercooked foods may cause food-borne illness