Lunch Menu

MEZZE
build your own mezze board
GRILLED YOGURT NAAN 6 (V)
VEGETABLE CRUDITE 5 (GV)
MINT TZATZIKI 5 (GV)
CRUSHED AVOCADO 6 (GV)
HUMMUS AND HARISSA 5 (GV)

HERBED SKIN-ON FRIES

lemon aioli and/or natural ketchup 7 (GV)

ARTISAN CHEESE

3 cheeses, fig and date chutney, grilled ciabatta, marcona almonds 19 (V)

CHARCUTERIE

pickled vegetables, mustard, grilled ciabatta 19

FRITTO MISTO

calamari, artichokes, olives, paprika, aioli 19 (G)

YOUNG LETTUCES

almonds, Manchego, Jerez vinaigrette 16 (GV)
+ grilled chicken breast 9

GREEN CHILE CHICKEN TACOS

pickled cabbage, cotija, crushed avocado 17 (G)

CAULIFLOWER “STEAK”

grapes, grilled shishitos, carrots, almonds, madras curry oil 23 (GV++)

TAGLIATELLE PASTA

wild mushrooms, butternut squash, white wine cream sauce, reggiano 27 (V)

RED CRAB ROLL

griddled milk bun, aioli, celery, california paprika, vinegar potato chips 24

PETALUMA HARISSA CHICKEN BREAST

saron potatoes, tumeric cipollini onion, green olive, meyer lemon 29 (G)

NIMAN RANCH CHEESEBURGER

American cheese, heirloom tomato, iceberg, pickled red onion, dill pickle, brioche bun, skin-on fries 22

CREEKSTONE FARMS PRIME FLAT IRON STEAK

skin-on fries, shallot and herb butter 34 (G)

(V++) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN

A 20% Gratuity Will Be Added To All Parties 

*Consuming raw or undercooked foods may cause food-borne illness*