Lunch Menu

Served 11am-2:30pm Monday-Friday

SMALL BITES

CABANA MEZZE  19  V
house made yogurt na’an, hummus with harissa, marinated olives

ARTISAN CHEESES  27  V
three cheese selections, fig and date marmalade, marcona almonds, grilled ciabatta

SUNGOLD TOMATO AND WATERMELON GAZPACHO  16  GV
compressed watermelon, micro basil

OYSTERS ON THE HALFSHELL  29  G
half dozen, preserved meyer lemon mignonette

FRITTO MISTO  23  G
Rhode Island calamari, green olives, artichokes, California paprika, lemon aioli

HERBED SKIN-ON FRIES  9  GV
lemon aioli, natural ketchup

YOUNG LETTUCES  17  GV
toasted almonds, shaved manchego, jerez vinaigrette

WEISER FARMS MELON AND TOMATO SALAD  18  GV

cucumber. red onion, feta, mint, preserved lemon vinaigrette

SMOKED SALMON TARTINE  23
pickled red onion, caperberries, remoulade, brioche

ENTREES

LOCAL MUSHROOM TAGLIATELLE  32  V
broccolini, butternut squash, reggiano, micro basil

GREEN CHILE CHICKEN TACOS  21 G
Rosie’s chicken thighs. pickled cabbage, cotija, crushed avocado

ROASTED TURKEY CLUB  21
applewood smoked bacon, avocado, gruyere, honey mustard aioli

GRILLED HARISSA CHICKEN  24
heirloom tomatoes, pickled red onion, arugula, tzatziki, yogurt naan

WAGYU PASTRAMI REUBEN  26
sauerkraut, housemade thousand island, marble rye, potato chips

NIMAN RANCH CHEESEBURGER  25
american cheese, tomato, iceberg, pickled red onion, dill pickle, aioli, brioche bun

STEAK FRITES  48  G
prime flat iron, shallot and herb butter, skin-on fries

ADD-ONS

Rosie’s grilled chicken breast  12   |   jumbo prawns (3)  21

(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN

A 20% Gratuity Will Be Added To All Parties of 6 or more 

*Consuming raw or undercooked foods may cause food-borne illness*