Lunch Menu

SMALL BITES
Cabana Mezze
hummus and harissa, labneh and za’atar
housemade yogurt naan 16 (v)

Herbed Skin-on Fries
lemon aioli and/or natural ketchup 7 (GV)

Artisan Cheese
fig and date chutney, grilled ciabatta
marcona almonds 19 (V)

Charcuterie
pickled vegetables, mustard, grilled ciabatta 19

Fritto Misto
calamari, artichokes, olives, paprika, aioli 19 (G)

LARGE PLATES
Young Lettuces
almonds, Manchego, Jerez vinaigrette 16 (GV)
+ grilled chicken breast 9

Hawaiian Ahi Tuna Agua Chile
spring onion, avocado, cucumber, pasilla chile
organic corn tortilla chips 24 (G)

Chicken Club
chicken breast, bacon, oven roasted tomato
harissa aioli, malt vinegar chips 19

Green Chile Chicken Tacos
pickled cabbage, cotija, crushed avocado 17 (G)

Cauliflower “Steak”
grapes, grilled shishitos, carrots, almonds
madras curry oil 23 (GV++)

Wild Mushroom Pasta
brassica, butternut squash, reggiano 27 (V)

Hawaiian Red Crab Roll
griddled milk bun, aioli, celery, california paprika
vinegar potato chips 24

“Creekstone Farms” Prime Flat Iron Steak
skin-on fries, shallot and herb butter 34 (G)

“Niman Ranch” Cheeseburger
American cheese, heirloom tomato
iceberg, pickled red onion, dill pickle
brioche bun, skin-on fries 22

(V++) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN

A 20% Gratuity Will Be Added To All Parties of 6 or more 

*Consuming raw or undercooked foods may cause food-borne illness*