Drinks
DIRTY MARTINI 18
Kastra Elion vodka, house brine, blue cheese olive
PINK LEMONADE 17
Lillet Rosé, Ketel One vodka, lemon, Herbes de Provence
RUM STUNNER 17
Callisto rum, raspberry, ginger, egg white, lime
SUN KISSED 16
East London gin, Lillet Blanc, grapefruit, lemon
CABANA COLADA 16
East London gin, coconut, lime, soda
PUSHING BUTTONS 18
Drake’s Organic vodka, Amaro Montenegro, grapefruit, lime, buzz button flower
HOT TO TROT 18
Siete Misterios mezcal, ginger, jalapeno, lime, pomegranate
RUBY SIPPER 17
Redwood Empire bourbon, Ruby Port, ginger, lemon
EL CAMINO 18
Siete Misterios mezcal, Rye, Benedictine, bitters
FARMER’S MARKET MARGARITA 18
Highlighting Chef Niederkorn’s choice of locally sourced ingredients
BEER and CIDER
Pilsner, “Bo Pils” East Brothers Beer Company draft Richmond, CA 7
La Merle Belgian Farmhouse Ale, North Coast Brewing Company draft Fort Bragg, CA 8
Grapefruit Radler, Stiegl can 16oz Austria 9
Lime Pilsner, Uinta Brewing can 12oz Salt Lake City, UT 7
Blonde, Mission Brewery can 12oz San Diego, CA 7
Belgian Ale, “Delerium” can 19oz Belgium 13
Lager, “Rukeller Helles” The Bruery can 16.9oz San Diego, CA 9
Hazy IPA, “Chavez Ravine” Boomtown draft Los Angeles, CA 9
West Coast IPA, “Escape” Offshootz Beer Company can 16.9oz
San Diego, CA 9
ZERO PROOF
Marrakesh Refresher – watermelon, mint, jicama 11
Wellness Tonic – orange, carrot, turmeric, ginger 11
Turkish Coffee – espresso, coconut, almond milk | iced or hot 8 Ginger Kicker – ginger, lime, soda 8
Coconut Water or Grapefruit Soda 6
WINE BY THE GLASS
Prosecco, TiAmo IT 12/46
Aprés Sol Brut Rosé, Obvious Wines and Randi Winery, Ravenna, IT 15/56
Champagne, Laurent Perrier FR 25/96
Sparkling Wine Spritz, Cliché, Dave Phinney & Joe Wagner, CA can 10
Sancerre/Chavignol Blanc, Domaine Paul Thomas Loire Valley, FR 18/70
Chardonnay, Gehricke, Russian River Valley, CA 17/68
Albarino, Cadre “Sea Queen”, Edna Valley Central Coast, CA 16/63
Rosé Blend, La Ferme Rouge “Le Gris”, Zaer, Morocco 13/42
Grenache Rosé, Space Age Central Coast, CA 14/54
Sangiovese, Field Recordings “Freddo” Paso Robles, CA 16/64
Pinot Noir, Field Recordings “Wonderwall” Edna Valley, CA 17/64
Bordeaux Blend, Coquelicot Mon Petit Chou Santa Barbara, CA 18/70
Cabernet Sauvignon, Scattered Peaks, Napa Valley, CA 19/74