Drinks

DIRTY MARTINI 18  

Kastra Elion vodka, house brine, blue cheese olive 

PINK LEMONADE 17 

Lillet Rosé, Ketel One vodka, lemon, Herbes de Provence

BANANA HAMMOCK 17

aged rum, all spice dram, lime, creme de banane, bitters

HIDDEN GEM 16

Aperol, gin, strawberry, orgeat, lemon

CABANA COLADA 16 

East London gin, coconut, lime, soda  

PUSHING BUTTONS 18

Drake’s Organic vodka, Amaro Montenegro, grapefruit, lime, buzz button flower

HOT TO TROT 18

Siete Misterios mezcal, ginger, jalapeno, lime, pomegranate

RUBY SIPPER  17

Redwood Empire bourbon, Ruby Port, ginger, lemon

FARMER’S MARKET MARGARITA 18

 Highlighting Chef Niederkorn’s choice of locally sourced ingredients

BEER and CIDER
Pilsner, “Bo Pils” East Brothers Beer Company draft Richmond, CA 7

Blood Orange Ale, La Quinta Brewing “Bloody Hot Summer”, La Quinta, CA 9

Grapefruit Radler, Stiegl can 16oz Austria 9

Lime Pilsner, Uinta Brewing can 12oz  Salt Lake City, UT 7

Blonde, Mission Brewery can 12oz  San Diego, CA 7

Belgian Ale, “Delerium” can 19oz  Belgium 13

 Lager, “Rukeller Helles”  The Bruery can 16.9oz San Diego, CA 9

Hazy IPA, “Chavez Ravine” Boomtown draft Los Angeles, CA 9

West Coast IPA, “Escape” Offshootz Beer Company can 16.9oz 

San Diego, CA 9

ZERO PROOF

Marrakesh Refresher – watermelon, mint, jicama 11
Wellness Tonic – orange, carrot, turmeric, ginger 11
Turkish Coffee – espresso, coconut, almond milk | iced or hot 8

Ginger Kicker – ginger, lime, soda 8
Coconut Water or Grapefruit Soda 6

WINE BY THE GLASS

Prosecco, Ruggeri, Valddobiadene, IT 12/46
Brut Rose, Faire la Fete, Crement de Limoux
Limoux, FR 15/56
Champagne, Laurent Perrier, Reims, FR 25/96
Sparkling Wine Spritz, Cliché, Dave Phinney & Joe Wagner, CA can 10
Riesling, Max Ferdinand Richter Brauneberger Juffer 2020,
Mulheim, GR 19/77
Sancerre/Chavignol Blanc, Domaine Paul Thomas
Loire Valley, FR 18/70
Chardonnay, Gehricke, Russian River Valley, CA 18/68
Chablis, Joseph Drouhin, Cote de Beaune, FR 19/78
Albarino, Cadre “Sea Queen”, Edna Valley Central Coast, CA 17/65
Auxey-Duresses White Burgundy, Jean Charles “Les Ruchottes”, Burgundy, FR, CA 23/88
Grenache Rosé, Space Age Central Coast, CA 14/54
Red Blend, ‘So Far Out’ Field Recordings Paso Robles, CA 16/64
Pinot Noir, Field Recordings “Wonderwall” Edna Valley, CA 17/64
Pinot Noir, En Route by Far Niente, Russian River Valley, CA 20/79
Barbera d’Alba Du Gir, Montaribaldi, Barbaresco, IT, 19/78
Bordeaux Blend, Coquelicot Mon Petit Chou Santa Barbara, CA 18/70
Cabernet Sauvignon, Scattered Peaks, Napa Valley, CA 19/74