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Drinks

DIRTY MARTINI 18  

Kastra Elion vodka, house brine, blue cheese olive 

PINK LEMONADE 17 

watermelon, blanco tequila, mint tincture, supasawa, ancho verde

SPA DAY 17

pisco, cucumber, elderflower, lemon, agua faba

HIDDEN GEM 16

Aperol, gin, strawberry, orgeat, lemon

CABANA COLADA 16 

East London gin, coconut, lime, soda  

PUSHING BUTTONS 18

Drake’s Organic vodka, Amaro Montenegro, grapefruit, lime, buzz button flower

HOT TO TROT 18

Siete Misterios mezcal, ginger, jalapeno, lime, pomegranate

PINK LEMONADE 17 

Lillet Rosé, Ketel One vodka, lemon, Herbes de Provence

FARMER’S MARKET MARGARITA 18

 Highlighting Chef Niederkorn’s choice of locally sourced ingredients


BEER and CIDER
Mexican Style Light, Calidad 12oz can Santa Barbara, CA 8

Pilsner, “Bo Pils” East Brothers Beer Company draft Richmond, CA 8

Grapefruit Radler, Stiegl 16oz can Austria 9

Lime Pilsner, Uinta Brewing 12oz can Salt Lake City, UT 8

Blonde, Evans Brewing ‘Pollen Nation’ 16oz can Corona, CA 8

Belgian Ale, “Delerium Tremens” 16oz can  Belgium 13

 Wheat Ale ‘Blue Star’ North Coast Brewing, draft Fort Bragg, CA 9

Hazy IPA, “Chavez Ravine” Boomtown draft Los Angeles, CA 9

West Coast IPA, “Escape” Offshootz Beer Company 16oz can

San Diego, CA 9

ZERO PROOF

N/A White Wine ‘Non 3’ Toasted Cinnamon and Yuzu 14

Marrakesh Refresher – watermelon, mint, jicama 11
Wellness Tonic – orange, carrot, turmeric, ginger 11
Turkish Coffee – espresso, coconut, almond milk | iced or hot 8

Ginger Kicker – ginger, lime, soda 8
Coconut Water or Grapefruit Soda 6