Drinks

DIRTY MARTINI 18  

Kastra Elion vodka, house brine, blue cheese olive 

PINK LEMONADE 17 

Lillet Rosé, Ketel One vodka, lemon, Herbes de Provence

BANANA HAMMOCK 17

aged rum, all spice dram, lime, creme de banane, bitters

HIDDEN GEM 16

Aperol, gin, strawberry, orgeat, lemon

CABANA COLADA 16 

East London gin, coconut, lime, soda  

PUSHING BUTTONS 18

Drake’s Organic vodka, Amaro Montenegro, grapefruit, lime, buzz button flower

HOT TO TROT 18

Siete Misterios mezcal, ginger, jalapeno, lime, pomegranate

RUBY SIPPER  17

Redwood Empire bourbon, Ruby Port, ginger, lemon

FARMER’S MARKET MARGARITA 18

 Highlighting Chef Niederkorn’s choice of locally sourced ingredients

BEER and CIDER
Pilsner, “Bo Pils” East Brothers Beer Company draft Richmond, CA 8

Grapefruit Radler, Stiegl can 16oz Austria 9

Lime Pilsner, Uinta Brewing can 12oz  Salt Lake City, UT 8

Blonde, Evans Brewing ‘Pollen Nation’ can 16oz Corona, CA 8

Belgian Ale, “Delerium Tremens” can 19oz  Belgium 13

 Allagash Brewing “WHITE” Belgian Style Wheat Beer, draft Portland, Maine 9

Hazy IPA, “Chavez Ravine” Boomtown draft Los Angeles, CA 9

West Coast IPA, “Escape” Offshootz Beer Company can 16.9oz 

San Diego, CA 9

ZERO PROOF

Marrakesh Refresher – watermelon, mint, jicama 11
Wellness Tonic – orange, carrot, turmeric, ginger 11
Turkish Coffee – espresso, coconut, almond milk | iced or hot 8

Ginger Kicker – ginger, lime, soda 8
Coconut Water or Grapefruit Soda 6