Drinks
DIRTY MARTINI 18
Kastra Elion vodka, house brine, blue cheese olive
PINK LEMONADE 17
Lillet Rosé, Ketel One vodka, lemon, Herbes de Provence
BANANA HAMMOCK 17
aged rum, all spice dram, lime, creme de banane, bitters
HIDDEN GEM 16
Aperol, gin, strawberry, orgeat, lemon
CABANA COLADA 16
East London gin, coconut, lime, soda
PUSHING BUTTONS 18
Drake’s Organic vodka, Amaro Montenegro, grapefruit, lime, buzz button flower
HOT TO TROT 18
Siete Misterios mezcal, ginger, jalapeno, lime, pomegranate
RUBY SIPPER 17
Redwood Empire bourbon, Ruby Port, ginger, lemon
FARMER’S MARKET MARGARITA 18
Highlighting Chef Niederkorn’s choice of locally sourced ingredients
BEER and CIDER
Pilsner, “Bo Pils” East Brothers Beer Company draft Richmond, CA 8
Grapefruit Radler, Stiegl can 16oz Austria 9
Lime Pilsner, Uinta Brewing can 12oz Salt Lake City, UT 8
Blonde, Evans Brewing ‘Pollen Nation’ can 16oz Corona, CA 8
Belgian Ale, “Delerium Tremens” can 19oz Belgium 13
Allagash Brewing “WHITE” Belgian Style Wheat Beer, draft Portland, Maine 9
Hazy IPA, “Chavez Ravine” Boomtown draft Los Angeles, CA 9
West Coast IPA, “Escape” Offshootz Beer Company can 16.9oz
San Diego, CA 9
ZERO PROOF
Marrakesh Refresher – watermelon, mint, jicama 11
Wellness Tonic – orange, carrot, turmeric, ginger 11
Turkish Coffee – espresso, coconut, almond milk | iced or hot 8
Ginger Kicker – ginger, lime, soda 8
Coconut Water or Grapefruit Soda 6