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Drinks

DIRTY MARTINI 18  

Kastra Elion vodka, house brine, blue cheese olive 

PRETTY IN PINK 18 

watermelon, blanco tequila, mint tincture, supasawa, ancho verde

SAGE ADVICE 18

bourbon, yuzu, honey, sage, lemon

WINTER OLD FASHIONED 18

bourbon, apple, Thai tea, demerara, Angostura

CARIBBEAN FERRARI 18

pot still rum, passion fruit, select apertivo, citrus oils

HIDDEN GEM 18

Aperol, gin, strawberry, orgeat, lemon

CABANA COLADA 18 

East London gin, coconut, lime, soda  

PUSHING BUTTONS 18

Drake’s Organic vodka, Amaro Montenegro, grapefruit, lime, buzz button flower

HOT TO TROT 18

Siete Misterios mezcal, ginger, jalapeno, lime, pomegranate

PINK LEMONADE 18 

Lillet Rosé, Ketel One vodka, lemon, Herbes de Provence

FARMER’S MARKET MARGARITA 18

 Highlighting Chef Niederkorn’s choice of locally sourced ingredients


BEER and CIDER
Mexican Style Light, Calidad 12oz can Santa Barbara, CA 8

Pilsner “Bo Pils” East Brothers Beer Company draft Richmond, CA 9

Grapefruit Radler, Stiegl 16oz can Austria 9

Blonde, Evans Brewing ‘Pollen Nation’ 16oz can Corona, CA 9

Belgian Ale, “Delerium Tremens” 16oz can  Belgium 13

 Brasserie Dupont ‘Farmhouse Saison’ draft Belgium 13

Hazy IPA, “Chavez Ravine” Boomtown draft Los Angeles, CA 9

West Coast IPA, “Escape” Offshootz Beer Company 16oz can

San Diego, CA 9

Hard Kombucha ‘Desert Cooler’ JuneShine 12oz can San Diego, CA 9

ZERO PROOF

N/A Riesling ‘Ein Zwei Zero’ Joseph Leitz, Rheingau, Germany 14

Day Tripper – dragon fruit, Free Spirits N/A tequila, ghost pepper tincture 14

Marrakesh Refresher – watermelon, mint, jicama 11
Wellness Tonic – orange, carrot, turmeric, ginger 11
Turkish Coffee – espresso, coconut, almond milk | iced or hot 8

Ginger Kicker – ginger, lime, soda 8
Coconut Water or Grapefruit Soda 6