For questions relating to our Accessible Rooms or Accessibility Policy, please contact the General Manager directly.
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Dinner Menu

Served 5:30-8:30pm Sunday-Thursday | 5:30-9pm Friday-Saturday

STARTERS

CABANA MEZZE  19  V
house made yogurt naan, hummus with harissa, marinated olives 

OYSTERS ON THE HALFSHELL  26  G
half dozen, preserved Meyer lemon mignonette

PRAWN COCKTAIL  29  G
cocktail sauce, grilled lemon aioli

ARTISAN CHEESES  24  V
fig and date marmalade, marcona almonds, grilled ciabatta

ARTISAN CHARCUTERIE  24  
pickled vegetables, whole grain and violet mustards, grilled ciabatta

LOCAL MUSHROOM SOUP  17  V 
brioche croutons, truffled creme, micro tarragon

FRITTO MISTO  23  G
Rhode Island calamari, green olives, artichokes, California paprika, lemon aioli

ROASTED BONE MARROW  26  
local mushroom duxelles, meyer lemon gremolata, grilled ciabatta

YOUNG LETTUCES  16  GV
toasted almonds, shaved manchego, jerez vinaigrette

CHIOGGIA BEET SALAD  18  GV

shaved fennel, caracara, goat cheese, amlou

ENTREES

LOCAL MUSHROOM TAGLIATELLE  32  V
broccolini, butternut squash, reggiano, micro basil

CAULIFLOWER STEAK  28  GV+
grapes, grilled shishitos, carrots, almonds, madras curry oil

KING SALMON  44  G
de puy lentils, garlic kale, winter squash, vadouvan curry creme

NEW ZEALAND JOHN DORY  49  G
local mushrooms, melted leeks, potato puree, meuniere sauce

HARISSA CHICKEN  33  G
Rosie’s chicken breast, saffron potatoes, turmeric cippolini onions, green olives

NIMAN RANCH IBERIAN PORK CHOP  46  G

Anson Mills grits, roasted brussels sprouts agrodolce

STEAK FRITES  42  G
prime flat iron, shallot and herb butter, skin-on fries

NIMAN RANCH BEEF SHORTRIB  58  
harissa scented couscous, orange glazed carrots, mint tzatziki

ROSEWOOD RANCH WAGYU CHEF’S CUT  MP  G
aligot potatoes, root vegetable fricassee, perigourdine sauce

(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN | MP MARKET PRICE

*Consuming raw or undercooked foods may cause food-borne illness*