Dinner Menu

Served 5:30-8:30pm Sunday-Thursday | 5:30-9:00pm Friday-Saturday

STARTERS

CABANA MEZZE  19  V
house made yogurt na’an, hummus with harissa, marinated olives 

OYSTERS ON THE HALFSHELL  29  G
half dozen, preserved Meyer lemon mignonette

OSETRA CAVIAR  95     G
house made potato chips, creme fraiche, chives

PRAWN COCKTAIL  29  G
cocktail sauce, grilled lemon aioli

ARTISAN CHEESES  24  V
fig and date marmalade, marcona almonds, grilled ciabatta

ARTISAN CHARCUTERIE  24  
pickled vegetables, whole grain and violet mustards, grilled ciabatta

SUNGOLD TOMATO AND WATERMELON GAZPACHO  16  G V
compressed watermelon, micro basil

FRITTO MISTO  23  G
Rhode Island calamari, green olives, artichokes, California paprika, lemon aioli

YOUNG LETTUCES  17  GV
toasted almonds, shaved manchego, jerez vinaigrette

WEISER FARMS MELON AND TOMATO SALAD  18  V

cucumber, red onion, feta, mint, preserved lemon vinaigrette

ENTREES

LOCAL MUSHROOM TAGLIATELLE  32  V
broccolini, butternut squash, reggiano, micro basil

ALASKAN HALIBUT  54  G
Weiser Farms crushed potatoes, charred brentwood corn, tomato confit

HARISSA CHICKEN  33  G
Rosie’s chicken breast, saffron potatoes, turmeric cippolini onions, green olives

IBERIAN PORK TENDERLOIN  42  G
roasted carrot puree, pea tendrils, bacon lardons, red wine vinaigrette

STEAK FRITES  48  G
prime flat iron, shallot and herb butter, skin-on fries

(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN | MP MARKET PRICE

*Consuming raw or undercooked foods may cause food-borne illness*