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Dinner Menu

Served 5:30-8:30pm Sunday-Thursday | 5:30-9pm Friday-Saturday

STARTERS

CABANA MEZZE  18  V
house made yogurt naan, hummus with harissa, marinated olives 

OYSTERS ON THE HALFSHELL  24  G
half dozen, preserved Meyer lemon mignonette

PETITE PLATEAU DE MER  75  G
oysters on the halfshell, jumbo prawns, lemon aioli, cocktails sauce

preserved meyer lemon mignonette

ARTISAN CHEESES  24  V
fig and date marmalade, marcona almonds, grilled ciabatta

ARTISAN CHARCUTERIE  24  
pickled vegetables, whole grain and violet mustards, grilled ciabatta

MUSHROOM SOUP  15 
tarragon crème, toasted brioche

FRITTO MISTO  21  G
crispy calamari, green olives, artichokes, California paprika, lemon aioli

SPANISH OCTOPUS  34  G
Rancho Gordo heirloom beans, chorizo and tomato ragout, salsa verde

YOUNG LETTUCES  16  GV
toasted almonds, shaved manchego, jerez vinaigrette

ENDIVE AND FENNEL SALAD  18  GV

chiogga beets, caracara oranges, goat cheese, amlou

 

ENTREES

LOCAL MUSHROOM TAGLIATELLE  32  V
broccolini, butternut squash, reggiano, micro basil

CAULIFLOWER STEAK  28  GV+
grapes, grilled shishitos, carrots, almonds, madras curry oil

KING SALMON  42  G
de puy lentils, garlic kale, autumn squash, vadouvan curry creme

SEARED AHI TUNA AU POIVRE  49  G
potato puree, root vegetable fricasse, fine herbs

HARISSA CHICKEN  33  G
Rosie’s chicken breast, saffron potatoes, turmeric cippolini onions, green olives

ROASTED DUCK BREAST  36  G

caramelized baby turnips, coriander, blood orange, frisee

COLORADO LAMB SHANK  44  G
creamy polenta, black garlic, piperade, meyer lemon gremolata

STEAK FRITES  42  G
prime flat iron, shallot and herb butter, skin-on fries

CREEKSTONE FARMS PRIME RIBEYE  54  G
braised belguim endive, aligot potatoes, perigourdine sauce

(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN | MP MARKET PRICE

*Consuming raw or undercooked foods may cause food-borne illness*