Dinner Menu
SMALL BITES
HOUSE MADE YOGURT NAAN 6 (V)
OYSTERS ON THE HALFSHELL
preserved meyer lemon migonette, half dozen 20 (G)
CABANA MEZZE
hummus, harissa, labneh, za’atar, housemade yogurt naan 16 (V)
ARTISAN CHEESES
3 cheeses, grilled ciabatta, fig and date chutney, marcona almonds 19
CHARCUTERIE
3 of chef’s selections, pickled vegetables, whole grain mustard, grilled ciabatta 19
YOUNG LETTUCES
toasted almonds, shaved manchego, jerez vinaigrette 16 (GV)
CHIOGGA BEET SALAD
cochella valley citrus, shaved fennel, fennel pollen, almond amlou, goat cheese 16 (GV)
RED CRAB SALAD
hearts of palm, ruby grapefruit, avocado, micro cilantro 21 (G)
ROASTED CAULIFLOWER SOUP
apple conserva, madras curry oil créme, chives 12 (G)
FRITTO MISTO
crispy calamari, artichokes, olives, Spanish paprika, aioli 18 (G)
LARGE PLATES
CAULIFLOWER “STEAK”
grapes, grilled shishitos, carrots, almonds, madras curry oil 24 (GV++)
TAGLIATELLE PASTA
wild mushrooms, broccoli rabe, butternut squash, reggiano 27 (V)
MAINE DIVER SCALLOPS
celery root puree, wild mushrooms, caramelized pearl onions, meuniere sauce 39 (G)
ORA KING SALMON
de puy lentils, garlic kale, yams, vadouvan curry cream 37 (G)
PETALUMA HARISSA CHICKEN
saffron potatoes, turmeric cipollini onions, meyer lemon, green olives 29 (G)
LONG ISLAND DUCK BREAST
roasted parsnip purée, blood orange, corriander, wild arugula 35 (G)
TAGINE OF COLORADO LAMB SHANK
cous cous, apricots, almonds, heirloom carrots, tzatziki 38
CREEKSTONE FARMS PRIME FLAT IRON STEAK
herb skin-on fries, bone marrow butter 34 (G)
FILET MIGNON
aligot potato, roasted root vegetables, red wine sauce 42 (G)
(V++) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN
A 20% Gratuity Will Be Added To All Parties
*Consuming raw or undercooked foods may cause food-borne illness*