Dinner Menu
Served 5:30-8:30pm Sunday-Thursday | 5:30-9pm Friday-Saturday
STARTERS
CABANA MEZZE 18 V
house made yogurt naan, hummus with harissa, marinated olives
OYSTERS ON THE HALFSHELL 24 G
half dozen, preserved Meyer lemon mignonette
PETITE PLATEAU DE MER 75 G
oysters on the halfshell, jumbo prawns, lemon aioli, cocktails sauce
preserved meyer lemon mignonette
ARTISAN CHEESES 24 V
fig and date marmalade, marcona almonds, grilled ciabatta
ARTISAN CHARCUTERIE 24
pickled vegetables, whole grain and violet mustards, grilled ciabatta
MUSHROOM SOUP 15
tarragon crème, toasted brioche
FRITTO MISTO 21 G
crispy calamari, green olives, artichokes, California paprika, lemon aioli
SPANISH OCTOPUS 34 G
Rancho Gordo heirloom beans, chorizo and tomato ragout, salsa verde
YOUNG LETTUCES 16 GV
toasted almonds, shaved manchego, jerez vinaigrette
ENDIVE AND FENNEL SALAD 18 GV
chiogga beets, caracara oranges, goat cheese, amlou
ENTREES
LOCAL MUSHROOM TAGLIATELLE 32 V
broccolini, butternut squash, reggiano, micro basil
CAULIFLOWER STEAK 28 GV+
grapes, grilled shishitos, carrots, almonds, madras curry oil
KING SALMON 42 G
de puy lentils, garlic kale, autumn squash, vadouvan curry creme
SEARED AHI TUNA AU POIVRE 49 G
potato puree, root vegetable fricasse, fine herbs
HARISSA CHICKEN 33 G
Rosie’s chicken breast, saffron potatoes, turmeric cippolini onions, green olives
ROASTED DUCK BREAST 36 G
caramelized baby turnips, coriander, blood orange, frisee
COLORADO LAMB SHANK 44 G
creamy polenta, black garlic, piperade, meyer lemon gremolata
STEAK FRITES 42 G
prime flat iron, shallot and herb butter, skin-on fries
CREEKSTONE FARMS PRIME RIBEYE 54 G
braised belguim endive, aligot potatoes, perigourdine sauce
(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN | MP MARKET PRICE
*Consuming raw or undercooked foods may cause food-borne illness*