Dinner Menu
5:30p-8:30p Sunday-Thursday | 5:30p-9p Friday-Saturday
STARTERS
CAVIAR mp
blinis and classic accompaniments
MARINATED OLIVES 8 (GV)
garlic clove, preserved lemon, marash pepper
CATALAN OCTOPUS 23 (G)
squid ink, tapenade, papas bravas, chorizo sofrito
CHARCUTERIE & CHEESE 32
fig and date mostarda, pickled vegetables, marcona almonds, toasted date and walnut bread
OYSTERS 21 (G)
preserved lemon mignonette, half dozen
FRITTO MISTO 20 (G)
crispy calamari, artichokes, olives, spanish paprika, aioli
HERITAGE DUROC PORK RIBS 23 (G)
zaatar gremolata, espresso hibiscus jus
HANDCUT MAAKOUDA 16 (G)
potato crouquette, parmesean, black truffle salt, white truffle aoli
ORGANIC BEETS & COACHELLA CITRUS 18 (G)
shaved fennel, fennel pollen, Humbolt Fog goat cheese, almond amlou, orange ginger vinaigrette
YOUNG LETTUCES 16 (GV)
toasted almonds, shaved manchego, jerez vinaigrette
CABANA MEZZE | 16
Select one
homemade na’an (V) | vegetable crudite (GV+) | taro chips (GV+)
Select one
hummus (GV+) | labneh (GV) |olive tapenade (GV+) | fig and date mostarda (GV+) | california olive oil and aged balsamic (GV+)
Select one
olives (GV+) | marinated artichokes (GV+) |
homemade pickled vegetables (GV+)
TAGINES
serves one/serves two
MACROBIOTIC 34 / 58 (GV+)
adzuki beans, quinoa, pickles and ferments
organic seasonal veggie melange, harissa, aged balsamic
SoNOMA LAMB 42 / 80
braised lamb, apricot, couscous, heirloom carrots,
almonds, tzatziki
PESCATARIAN 42 / 80
salmon, blue prawn, scallop, couscous, artichokes, olives
capers, grilled lemon, chermoula
ENTREES
WILD MUSHROOM PAPPARDELLE 32
Canyon Creek Farm mushrooms, romanesco,
boshetto tartuffo, aleppo confit artichoke heart
with prawns +14
CAULIFLOWER STEAK 28 (GV+)
grapes, grilled shishitos, carrots, almonds, madras curry oil
ORGANIC HALF CHICKEN 38 (G)
allspice marinade, sweet potato gratin, bourbon apple, bacon lardon, mustard greens, chermoula
KVAROY SALMON 39 (G)
carrot quinoa tabbouleh, marcona almond, ras el hanout, citrus, habanero zhug
HALIBUT 48 (g)
parsnip, spring peas, radish, pickled enoki mushroom, baharat lemon emulsion
HAWAIIAN DAYBOAT SELECTION MP
chef curated daily
STEAK FRITES 44 (G)
10 oz prime hanger steak, truffle parmesan fries, arugula salad, red wine demiglace
CHEFS CUT STEAK MP
chef curated daily
(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN | MP MARKET PRICE
*Consuming raw or undercooked foods may cause food-borne illness*