Dinner Menu

SMALL BITES

HOUSE MADE YOGURT NAAN 6 (V)

OYSTERS ON THE HALFSHELL

preserved meyer lemon migonette, half dozen 20 (G)

CABANA MEZZE

hummus, harissa, labneh, za’atar, housemade yogurt naan 16 (V)

ARTISAN CHEESES

3 cheeses, grilled ciabatta, fig and date chutney, marcona almonds 19

CHARCUTERIE

3 of chef’s selections, pickled vegetables, whole grain mustard, grilled ciabatta 19

YOUNG LETTUCES

toasted almonds, shaved manchego, jerez vinaigrette 16 (GV)

CHIOGGA BEET SALAD

cochella valley citrus, shaved fennel, fennel pollen, almond amlou, goat cheese 16 (GV)

RED CRAB SALAD

hearts of palm, ruby grapefruit, avocado, micro cilantro 21 (G)

ROASTED CAULIFLOWER SOUP

apple conserva, madras curry oil créme, chives 12 (G)

FRITTO MISTO

crispy calamari, artichokes, olives, Spanish paprika, aioli 18 (G)

LARGE PLATES

CAULIFLOWER “STEAK”

grapes, grilled shishitos, carrots, almonds, madras curry oil 24 (GV++)

TAGLIATELLE PASTA

wild mushrooms, broccoli rabe, butternut squash, reggiano 27 (V)

MAINE DIVER SCALLOPS

celery root puree, wild mushrooms, caramelized pearl onions, meuniere sauce 39 (G)

ORA KING SALMON

de puy lentils, garlic kale, yams, vadouvan curry cream 37 (G)

PETALUMA HARISSA CHICKEN

saffron potatoes, turmeric cipollini onions, meyer lemon, green olives 29 (G)

LONG ISLAND DUCK BREAST

roasted parsnip purée, blood orange, corriander, wild arugula 35 (G)

TAGINE OF COLORADO LAMB SHANK

cous cous, apricots, almonds, heirloom carrots, tzatziki 38

CREEKSTONE FARMS PRIME FLAT IRON STEAK

herb skin-on fries, bone marrow butter 34 (G)

FILET MIGNON

aligot potato, roasted root vegetables, red wine sauce 42 (G)

(V++) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN

A 20% Gratuity Will Be Added To All Parties 

*Consuming raw or undercooked foods may cause food-borne illness*