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Dinner Menu

Served 5:30-8:30pm Sunday-Thursday | 5:30-9pm Friday-Saturday

STARTERS

CABANA MEZZE  19  V
house made yogurt naan, hummus with harissa, marinated olives 

BAJA SEABASS CRUDO  23  G
Regier Farms nectarine, avocado, fresno chile, chives, espelette

OYSTERS ON THE HALFSHELL  26  G
half dozen, preserved Meyer lemon mignonette

PRAWN COCKTAIL  29  G
cocktail sauce, grilled lemon aioli

ARTISAN CHEESES  24  V
fig and date marmalade, marcona almonds, grilled ciabatta

ARTISAN CHARCUTERIE  24  
pickled vegetables, whole grain and violet mustards, grilled ciabatta

ROASTED TOMATO GAZPACHO  16  GV
pickled cucumber, avocado, micro cilantro

add Dungeness crab   9

FRITTO MISTO  23  G
Rhode Island calamari, green olives, artichokes, California paprika, lemon aioli

YOUNG LETTUCES  16  GV
toasted almonds, shaved manchego, jerez vinaigrette

HEIRLOOM TOMATO SALAD  18  GV

Weiser Farms compressed melon, stracciatella, aged balsamic vinegar

ENTREES

LOCAL MUSHROOM TAGLIATELLE  32  V
broccolini, butternut squash, reggiano, micro basil

CAULIFLOWER STEAK  28  GV+
grapes, grilled shishitos, carrots, almonds, madras curry oil

PRAWN ARRABBIATA  35  
linguine, spicy San Marzano tomato sauce, parmesan, micro basil

ALASKAN HALIBUT  46  G
Brentwood corn puree, Girl and Dug Farms tomatoes, shell beans,

kalamata olives, smoked tomato water

BAJA SEABASS  42  G
young artichokes, local mushrooms, caper and brown butter vinaigrette

HARISSA CHICKEN  33  G
Rosie’s chicken breast, saffron potatoes, turmeric cippolini onions, green olives

STEAK FRITES  42  G
prime flat iron, shallot and herb butter, skin-on fries

CREEKSTONE FARMS FILET MIGNON  59
baby summer squash, fingerling potatoes, bordelaise

COLORADO LAMB PORTERHOUSE  62  
housemade ricotta cavatelli, spigarello, sheep’s milk cheese, tomato and fennel sauce

(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN | MP MARKET PRICE

*Consuming raw or undercooked foods may cause food-borne illness*