Breakfast

TURMERIC AND HONEY GRANOLA
greek yogurt, seasonal fruit 12 (GV)

ARTISAN CHEESES
fig & date chutney, marcona almonds 12 (GV)

CRUSHED AVOCADO TOAST
vine ripe tomato, country toast 14 (V)

LOCALLY BAKED BAGEL
plain or everything, whipped cream cheese 5 (V)

TOAST WITH EUROPEAN BUTTER AND PRESERVES
country bread or gluten free 5 (V)

SMOKED SALMON
tomato, red onion, capers 12 (G)

“SMOOKING GOOSE” HAM
dijon mustard 9 (G)

chilled hard boiled farm egg 4 (GV)

sliced vine-ripened tomato 4 (GV++)