Breakfast

8a-10:30a Monday-Friday

TURMERIC AND HONEY GRANOLA greek yogurt, seasonal fruit 13 (GV)

TWENTY FOUR HOUR FRENCH TOAST orange blossom syrup, amlou, hommade conserva, chantilly cream 17 (V)

AVOCADO TOAST walnut date levian, cherry heirloom tomatoes, aleppo, seeds, sprouts 17 +Bacon or Egg +3

SMOKED SALMON TARTINE pickled red onion, cucumber, caperberries, remoulade, brioche 23 (V)

CHORIZO SHAKSHUKA poached farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan 23

SANDS BREAKFAST two farm eggs, applewood smoked bacon, yukon gold potatoes, country bread 21

CABANA BENEDICT poached farm eggs, english muffin, bearnaise sauce, young lettuces, glazed ham 20 red crab +6

half avocado 5 (GV+)

yogurt naan 7 (V)

yukon gold potatoes 5 (GV+)

vine-ripe tomato 4 (GV+)

seasonal fruit (GV+) cup 9 | plate 16

applewood smoked bacon 6 (G)

artisan sausage 8