Breakfast

8a-10:30a Monday-Friday

TURMERIC AND HONEY GRANOLA greek yogurt, seasonal fruit 12 (GV)

TWENTY FOUR HOUR FRENCH TOAST orange blossom syrup, amlou, hommade conserva, chantilly cream 15 (V)

AVOCADO TOAST walnut date levian, cherry heirloom tomatoes, aleppo, seeds, sprouts 15 +Bacon or Egg 17

SMOKED SALMON TARTINE pickled red onion, cucumber, caperberries, remoulade, brioche 19 (V)

CHORIZO SHAKSHUKA poached farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan 21

SANDS BREAKFAST two farm eggs, applewood smoked bacon, yukon gold potatoes, country bread 19

CABANA BENEDICT poached farm eggs, english muffin, bearnaise sauce, young lettuces, glazed ham 19 red crab 24

haas avocado 5 (GV++)

yogurt naan 6 (V)

yukon gold potatoes 5 (GV++)

vine-ripe tomato 4 (GV++)

seasonal fruit (GV++) cup 6 | plate 12

applewood smoked bacon 6 (G)