Breakfast
Served 7:30am-10am Monday-Friday
TURMERIC AND HONEY GRANOLA 13 GV
greek yogurt, seasonal fruit
CRUSHED AVOCADO TARTINE 17 V
heirloom tomato, pepitas, onion sprouts, ciabatta toast
with bacon or poached egg +$3
BRIOCHE FRENCH TOAST 17
amlou, Tamai farms strawberries, chantilly cream
SMOKED SALMON TARTINE 21
pickled red onion, cucumber, caperberries, remoulade, brioche
SANDS BREAKFAST 21
two farm eggs, applewood smoked bacon, yukon gold potatoes, ciabatta toast
CABANA BENEDICT 8 GV
poached farm eggs, english muffin, hollandaise sauce, young lettuces
glazed ham 21 | Dungeness crab 28
SIDES
YOGURT NA’AN 7 V
CIABATTA TOAST 5 V
HALF AVOCADO 5 GV+
YUKON POTATOES 7 G
SEASONAL FRUIT GV+
cup 9 | plate 16
APPLEWOOD SMOKED BACON 6 G
(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN
A 20% Gratuity Will Be Added To All Parties of 6 or more
*Consuming raw or undercooked foods may cause food-borne illness*