Breakfast

Served 7:30am-10am Monday-Friday

TURMERIC AND HONEY GRANOLA  13  GV
greek yogurt, seasonal fruit

CRUSHED AVOCADO TARTINE  17  V
heirloom tomato, pepitas, onion sprouts, ciabatta toast

with bacon or poached egg +$3

 BRIOCHE FRENCH TOAST 17 
amlou, Tamai farms strawberries, chantilly cream

SMOKED SALMON TARTINE  21 
pickled red onion, cucumber, caperberries, remoulade, brioche

SANDS BREAKFAST  21 
two farm eggs, applewood smoked bacon, yukon gold potatoes, ciabatta toast

CABANA BENEDICT  8  GV
poached farm eggs, english muffin, hollandaise sauce, young lettuces
glazed ham 21 | Dungeness crab 28

SIDES

YOGURT NA’AN  7  V

CIABATTA TOAST  5 V

HALF AVOCADO  5 GV+

YUKON POTATOES  7 G

SEASONAL FRUIT GV+
cup 9 | plate 16

APPLEWOOD SMOKED BACON   6 G

(V+) VEGAN | (G) GLUTEN-FREE | (V) VEGETARIAN

A 20% Gratuity Will Be Added To All Parties of 6 or more 

*Consuming raw or undercooked foods may cause food-borne illness*