Breakfast

Served 8-10:30am Monday-Friday

TURMERIC AND HONEY GRANOLA 
greek yogurt, seasonal fruit  13 (GV)

CRUSHED AVOCADO TARTINE
heirloom tomato, pepitas, onion sprouts, grilled ciabatta  17 (V)  
with bacon or poached egg   +$3  

MILK BREAD FRENCH TOAST
amlou,  market peach conserva, chantilly cream  17 (V)

SMOKED SALMON TARTINE
pickled red onion, cucumber, caperberries , remoulade, milk bread 21

CHORIZO SHAKSHUKA
farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan 23

SANDS BREAKFAST
two farm eggs, applewood smoked bacon, yukon gold potatoes, ciabatta toast 21

CABANA BENEDICT
poached farm eggs, english muffin, bearnaise sauce, young lettuces
glazed ham    20 |  red crab    26

half avocado 5 (GV+)

yogurt naan 7 (V)

yukon gold potatoes 5 (GV+)

vine-ripe tomato 4 (GV+)

seasonal fruit (GV+) cup 9 | plate 16

applewood smoked bacon 6 (G)

artisan sausage 8