SCROLLscroll arrow

Breakfast

TURMERIC AND HONEY GRANOLA greek yogurt, seasonal fruit 12 (GV)

RICOTTA TARTINE amlou, roasted d’anjou pear, milk bread 12 (v)

HAAS AVOCADO TOAST milk bread, tomatoes, young lettuce 15 (V)
with applewood smoked bacon 19

MILK BREAD FRENCH TOAST orange blossom syrup, amlou, heirloom apple conserva, chantilly cream 15 (V)

SMOKED SALMON TARTINE pickled red onion, cucumber, fennel fronds, caperberries, remoulade, brioche 19

CHORIZO SHAKSHUKA poached farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan 21

SANDS BREAKFAST two farm eggs, applewood smoked bacon
yukon gold potatoes, country bread 19

CABANA BENEDICT poached farm eggs, english muffin
bearnaise sauce, young lettuces
glazed ham 19 | red crab 24