Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.
MONTHLY WINE DINNER
Join us for the first of our monthly Wine Dinners December 4th at 6pm, with Suzanne Tate from Tate Winery. A special meal curated by our chef will be accompanied by select wines from Tate’s Napa Valley micro-vineyards. Reserve online or call 760.321.3772, be sure to mention Wine Dinner upon booking.
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BRUNCH, LUNCH & DINNER
The Pink Cabana is an ingredient driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.
Brunch: Saturday – Sunday from 8am – 2:30pm
Lunch: Monday – Friday from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner: Sunday-Thursday 5:30-9pm,
Friday-Saturday 5:30-10pm
BAR
The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
DRINKS MENU WINE LIST
