Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.
Friday September 13th
An evening of canapés, cocktails and a collaborative six course menu with signature dishes by Chef Jeremiah Tower and Chef Jason Niederkorn. Last year’s event sold out fast and this year the team is adding more caviar, Champagne and a live three-piece band by the pool to round out a not-to-be-missed culinary event.
Reception starts at 6:30pm, seating at 7pm. $275 per person, exclusive of tax and gratuity.
BOOK A TABLE VIEW SAMPLE MENU
BRUNCH, LUNCH & DINNER
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.
Breakfast: Monday – Friday from 8am-10:30am
Brunch: Saturday – Sunday from 8am-2:30pm
Lunch: Monday – Friday from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner: Sunday-Thursday 5:30-9pm,
Friday-Saturday 5:30-10pm
BRUNCH MENU (PDF download)
LUNCH MENU (PDF download)
DINNER MENU (PDF download)
BAR
The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
DRINKS MENU (PDF download)
