Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.
For reservations by phone call 760.321.3772
BREAKFAST, LUNCH & DINNER
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world-renowned accolades from Condé Nast Traveler, LA Times, and Forbes, amongst others.
Breakfast: Monday-Friday 8am-10:30am
Lunch: Monday-Friday 11am-3:30pm
Dinner: 5pm-8:30pm
BREAKFAST MENU BRUNCH MENU LUNCH MENU DINNER MENU
For group bookings and parties of 8 of more, email parcher@sandshotelandspa.com. Click here to view a sample group dining menu.
BAR
The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
DRINKS MENU (PDF download)
