For questions relating to our Accessible Rooms or Accessibility Policy, please contact the General Manager directly.
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The Pink Cabana logo

Sands Hotel and Spa

Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.

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The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.

Breakfast: Monday – Friday from 8am-10:30am
Brunch: Saturday – Sunday from 8am-2:30pm
Lunch: Monday – Friday from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner: Sunday-Thursday 5:30-9pm,
Friday-Saturday 5:30-10pm

For Group Dining inquiries please contact us at Click here to view sample group menus.

BRUNCH MENU (PDF download)
LUNCH MENU (PDF download)
DINNER MENU (PDF download)
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The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.

DRINKS MENU (PDF download)
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