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Sample Group Menu

BRUNCH

 

WELCOME COCKTAIL

POOL THYME MIMOSA

 

FOR THE TABLE

SMOKED SALMON
local bagels, tomato, red onion, capers

SEASONAL FRUIT
honey greek yogurt

CABANA MEZE
hummus and harissa, mint tzatziki, yogurt naan, crudite

 

CHOICE OF BEVERAGE

BREWED COFFEE or ORGANIC HERBAL TEA

+ Choice of Dessert additional $12 Per Person

$45 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability

 


LUNCH

 

WELCOME COCKTAIL

POOL THYME MIMOSA

 

FOR THE TABLE

CABANA MEZE
hummus and harissa, mint tzatziki, yogurt naan, crudite

 

CHOICE OF ENTRÉE

guests will select upon seating

CAULIFLOWER “STEAK”
grapes, grilled shishitos, carrots, almonds
madras curry oil (GV++)

GREEN CHILE CHICKEN TACOS
pickled cabbage, Cotija, crushed avocado (G)

NIMAN RANCH CHEESEBURGER
American cheese, heirloom tomato, iceberg,
pickled red onion, dill pickle, brioche bun, skin-on fries

YOUNG LETTUCES
almonds, Manchego, Jerez vinaigrette, grilled chicken breast (V)

 

CHOICE OF BEVERAGE

BREWED COFFEE or ORGANIC HERBAL TEA

+ Choice of Dessert additional $12 Per Person

 

(G) GLUTEN-FREE (V) VEGETARIAN (V++) VEGAN

$45 Per Person | Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability

 


DINNER

 

FOR THE TABLE
Choose 2 at time of booking, will be presented family style

CABANA MEZZE
hummus, harissa, labneh, za’atar, housemade yogurt naan (V)
ARTISAN CHEESES
3 cheeses, grilled ciabatta
fig and date chutney, marcona almonds
CHARCUTERIE
3 of chef’s selections, pickled vegetables
whole grain mustard, grilled ciabatta
FRITTO MISTO
crispy calamari, artichokes, olives, Spanish paprika, aioli (G)

 

SALAD COURSE
Choose 1 at time of booking, each guest will receive an individual salad

YOUNG LETTUCES
toasted almonds, shaved manchego, jerez vinaigrette (GV)
CHICORY SALAD
poached pear, point reyes blue cheese
walnut crocantino, gastrique (GV)

 

CHOICE OF ENTRÉE
Choose 3 at time of booking, guests will select upon seating

CAULIFLOWER “STEAK”
grapes, grilled shishitos, carrots, almonds
madras curry oil (GV++)
TAGLIATELLE PASTA
wild mushrooms, caulilini, butternut squash, reggiano (V)
COLUMBIA RIVER WILD KING SALMON
de puy lentils, garlic kale, garnett yams
vadouvan curry cream (G)
PETALUMA HARISSA CHICKEN
saffron potatoes, turmeric cipollini onions
meyer lemon, green olives (G)
FILET MIGNON
gratin of potato and kohlrabi, roasted brussel sprouts
red wine sauce

(G) GLUTEN-FREE (V) VEGETARIAN (V++) VEGAN

 

$65 Per Person, Personalized Menus Available
+ Signature Cocktail Additional $15 Per Person

Our Sommelier is available for any assistance pre-selecting bottles of wine or pairings for your meal

Prices are exclusive of tax & gratuity

All menu items are subject to change according to seasonality and availability

 


 

OPTIONAL BEVERAGE OPTIONS

CUSTOMIZED WELCOME COCKTAIL: $15 PER PERSON
Please Select Either Refreshing & Light or Spirit Forward and Aromatic
Please Select Type of Spirit: Vodka/Gin/Bourbon/Scotch/Tequila

BOTTLE OF RED/WHITE/SPARKLING/ROSÉ FOR THE TABLE
House Bottle Offerings $50 Per Bottle or Additional $12 per person (1 glass)
Premium Bottle Offerings $100 Per Bottle or Additional $24 per person (1 glass)

We have a 24 hour cancellation policy and we require a credit card to hold all group reservations.
A $25 fee will be charged per person for no-shows or reductions in party size made within that period.
Only one check per party can be presented with up to 3 forms of payment accepted.