Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.
CELEBRATE WITH US OVER THE HOLIDAYS
On Christmas Eve & Christmas Day, our Holiday Brunch will be served until 2:30pm, and Dinner will be served from 5:30-10pm, featuring live music.
On both New Year’s Eve and New Year’s Day, Holiday Brunch will be served until 2:30pm. New Year’s Eve will feature music & dancing, with early seatings available 5:30-7pm and Late Seatings available 8-10pm, with optional wine or cocktail pairings.
BOOK A TABLE NEW YEAR'S EVE MENU
BRUNCH, LUNCH & DINNER
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.
Breakfast: Monday – Friday from 8am-10:30am
Brunch: Saturday – Sunday from 8am-2:30pm
Lunch: Monday – Friday from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner: Sunday-Thursday 5:30-9pm,
The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.DRINKS MENU