Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.
JOIN US FOR A SPECIAL DINING EVENT
Cabana Under The Stars, an evening of canapés, cocktails
and a collaborative six course menu of signature dishes by
chefs Jeremiah Tower and Jason Niederkorn.
Saturday September 15, 2018 – 6:30-10:30pm
$260 per person with beverage pairings, exclusive of tax and gratuity.MAKE A RESERVATION VIEW SAMPLE MENU
BRUNCH, LUNCH & DINNER
The Pink Cabana is an ingredient driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.
Brunch: Saturday – Sunday from 8am – 2:30pm
Lunch: Daily from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner: Sunday-Thursday 5:30-9pm,
The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.DRINKS MENU WINE LIST