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The Pink Cabana logo

Sands Hotel and Spa

Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel & Spa is a fresh, modern take on the great Tennis and Racquet Clubs of the 50’s and 60’s in Palm Springs.

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tree leaf in black

MONTHLY WINE DINNER

Join us for the first of our monthly Wine Dinners December 4th at 6pm, with Suzanne Tate from Tate Winery. A special meal curated by our chef will be accompanied by select wines from Tate’s Napa Valley micro-vineyards. Reserve online or call 760.321.3772, be sure to mention Wine Dinner upon booking.

MAKE A RESERVATION VIEW THE MENU

BRUNCH, LUNCH & DINNER

The Pink Cabana is an ingredient driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times and Forbes, amongst others.

Brunch: Saturday – Sunday from 8am – 2:30pm
Lunch: Monday – Friday from 11am-3pm
Limited ‘Sunset Menu’ Daily from 3pm-5pm
Dinner: Sunday-Thursday 5:30-9pm,
Friday-Saturday 5:30-10pm

BREAKFAST MENU LUNCH MENU DINNER MENU
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BAR

The Pink Cabana also specializes in elevated libations. Featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of complex seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.

DRINKS MENU WINE LIST
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